Description
Jamie Oliver’s BBQ sweet potato elevates campfire cooking with smoky, charred edges and tender, caramelized centers. Grilled perfection meets rustic charm, offering a simple yet irresistible side dish you’ll crave on outdoor adventures.
Ingredients
Scale
- 2 sweet potatoes (medium, about 1.5 lbs / 680 g)
- ½ cup BBQ sauce
- 3 tbsps olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp kosher salt
- ½ tsp pepper
Instructions
- Preparation: Rinse sweet potatoes under cool water, scrubbing gently to remove debris. Slice into uniform 1/2-inch thick medallions using a sharp knife.
- Seasoning: In a large mixing bowl, coat potato rounds with extra virgin olive oil. Sprinkle smoked paprika, granulated garlic, powdered onion, Italian herbs, kosher salt, and black pepper. Massage seasonings thoroughly into potato surfaces, ensuring complete coverage.
- Grill Setup: Heat outdoor grill to 400°F (204°C), preparing for direct and indirect cooking zones. Clean and oil grill grates to prevent sticking.
- Initial Grilling: Place seasoned potato medallions directly on hot grill grates. Sear for 5-6 minutes, creating beautiful caramelized grill marks and developing a crisp exterior. Use tongs to turn slices midway through cooking for even charring.
- Sauce and Finish: Move potatoes to cooler grill section. Brush generously with barbecue sauce, allowing sauce to caramelize. Close grill lid for 1-2 minutes per side, creating a glossy, slightly charred finish that intensifies flavor and provides a sticky, delectable coating.
Notes
- Prep Like a Pro: Slice sweet potatoes uniformly to guarantee consistent cooking and attractive presentation.
- Season Smartly: Massage seasonings thoroughly to ensure each potato slice gets maximum flavor absorption.
- Grill Temperature Matters: Maintain steady 400°F heat for perfect caramelization and crispy exterior without burning.
- Sauce with Strategy: Apply barbecue sauce in the final grilling stage to prevent burning and create a glossy, flavorful finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: uk
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 16g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg