Description
Cool summer strawberry magic emerges with these skinny frozen yogurt treats, delivering guilt-free deliciousness in every bite. Creamy Greek yogurt and fresh berries combine for a refreshing dessert that satisfies sweet cravings without compromising health goals.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups (360 ml) fresh strawberries, hulled and chopped
- 1 cup (240 ml) plain or vanilla Greek yogurt
Sweeteners:
- 1–2 tablespoons (15–30 ml) honey or maple syrup
Flavor Enhancers:
- ½ teaspoon (2.5 ml) vanilla extract (optional)
Optional Toppings:
- mini chocolate chips
- crushed graham crackers
- shredded coconut
Instructions
- Pulverize ripe strawberries in a blender until achieving a mostly smooth consistency, allowing a few delightful fruit fragments to remain.
- Transfer the vibrant strawberry puree into a mixing vessel, incorporating creamy Greek yogurt, golden honey, and aromatic vanilla extract.
- Thoroughly whisk the ingredients until a uniform, luscious mixture emerges with no streaking.
- Select silicone molds, mini muffin liners, or an ice cube tray as your freezing vessel.
- Carefully distribute the yogurt blend into chosen containers, ensuring even filling and minimal air pockets.
- For enhanced texture and visual appeal, sprinkle optional garnishes like chopped nuts, coconut flakes, or additional diced strawberries atop each treat.
- Carefully transfer the filled molds to the freezer, positioning them on a level surface.
- Allow the treats to solidify completely, which typically requires approximately 2-3 hours of freezing time.
- Once fully set, gently extract the frozen yogurt treats from their molds by applying slight pressure or running the exterior briefly under tepid water.
- Serve immediately for optimal freshness and texture, storing any remaining treats in an airtight freezer-safe container to maintain quality.
Notes
- Customize the sweetness by adjusting honey amount to suit personal taste preferences.
- Experiment with different berries like raspberries or blueberries for flavor variety.
- Use dairy-free yogurt alternatives like coconut or almond yogurt for vegan-friendly version.
- Enhance nutrition by sprinkling chia seeds or chopped nuts before freezing for added texture and health benefits.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 60
- Sugar: 3g
- Sodium: 50mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg