Description
Korean comfort meets weeknight convenience in this Sheet Pan Beef Bulgogi, delivering bold marinaded flavors with minimal cleanup. Juicy beef strips glazed with sweet and savory sauce promise a quick, delicious meal that brings Seoul’s street food spirit right to your dinner table.
Ingredients
Scale
Meat and Protein:
- 1.5 pounds (680 grams) beef sirloin, sliced thin
Sauce and Seasonings:
- ¼ cup (60 milliliters) soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon gochujang (or chili garlic sauce)
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- Salt and pepper, to taste
Vegetables and Garnish:
- 1 medium onion, sliced
- 8 ounces (227 grams) snap peas, trimmed
- 3 scallions, sliced
Serving Suggestion:
- Steamed white rice
Instructions
- Create a flavor-packed marinade by combining soy sauce, brown sugar, Worcestershire sauce, minced ginger, crushed garlic, gochujang, and sesame oil in a mixing bowl.
- Submerge thinly sliced beef in the marinade, ensuring each piece is thoroughly coated. Refrigerate for minimum 1 hour to allow deep flavor penetration.
- Heat the oven to a high temperature of 450°F (230°C), preparing for intense roasting.
- Spread sliced onions and snap peas across a large sheet pan, drizzling with olive oil and seasoning with salt and pepper.
- Remove beef from marinade, allowing excess liquid to drain, and arrange meat in a single layer alongside the vegetables.
- Roast the sheet pan contents for approximately 10 minutes, aiming for slightly charred beef edges and tender vegetables.
- Immediately garnish with freshly sliced scallions for a vibrant finish.
- Serve the sizzling bulgogi hot, nestled atop fluffy steamed white rice, creating a complete and satisfying meal.
Notes
- Marinate beef for maximum flavor by letting it sit longer, up to 4 hours or overnight, which helps tenderize the meat and intensify the Korean-inspired taste profile.
- Choose lean cuts like sirloin or flank steak to reduce excess fat and ensure tender, quick-cooking results that won’t become tough during high-heat roasting.
- Customize the spice level by adjusting gochujang quantity; start with less for mil
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg