Description
Pepperoni Mushroom Pizza Burger blends classic Italian flavors with American burger charm, creating a mouthwatering fusion of comfort foods. Melted cheese, zesty pepperoni, and earthy mushrooms promise a satisfying culinary adventure you won’t want to miss.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680 grams) ground beef
- 12 slices pepperoni
- 6 slices American cheese
- 5 ounces (142 grams) grated mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Vegetables and Seasonings:
- 1 cup sliced yellow onion
- 3 cloves garlic, minced
- ⅓ cup canned sliced mushrooms, drained
- 1 teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- Fresh basil leaves
- Crushed red pepper flakes
Bread and Sauce:
- 2 (8-inch) premade pizza crusts
- 1 cup pizza sauce
- 2 tablespoons unsalted butter
Instructions
- Prepare the cooking environment by heating the oven to high broil and lightly coating a 12-inch ovenproof skillet with non-stick spray.
- Create the burger patty by pressing ground beef into an even layer in the skillet, using a spoon to create small indentations. Season thoroughly with salt, Italian herbs, and ground black pepper.
- Cook the burger under the broiler for approximately 15 minutes until fully cooked and achieving a rich golden-brown color. Remove the patty and discard the accumulated pan drippings.
- Lower the oven temperature to 450°F. Melt butter in the skillet over medium heat and sauté onions until they become translucent and slightly caramelized, about 8 minutes. Add minced garlic and continue cooking for an additional 2 minutes until aromatic.
- Transfer the caramelized onions and garlic to a separate plate. Layer the first pizza crust at the bottom of the skillet, spreading a generous layer of pizza sauce.
- Distribute the sautéed onions and garlic evenly over the sauce. Position the cooked burger patty centrally and cover with American cheese slices.
- Place the second pizza crust upside down over the cheese-covered burger. Spread the remaining pizza sauce across the top crust.
- Sprinkle two-thirds of the mozzarella and Parmesan cheeses over the surface. Arrange pepperoni and mushroom slices uniformly across the cheese layer.
- Complete the topping by scattering the remaining cheese over the pepperoni and mushrooms. Bake in the preheated oven for 20-25 minutes until the cheese melts completely and the crust turns golden brown.
- Remove from the oven and slice into wedge-shaped portions. Optional: Garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes for added flavor and visual appeal.
Notes
- Customize the burger’s thickness to ensure even cooking and prevent dryness by gently pressing the center with a spoon to create a slight indentation.
- Swap ground beef with ground turkey or plant-based meat alternatives for healthier or vegetarian options without compromising flavor.
- Pat the mushrooms dry before adding to prevent excess moisture from making the pizza crust soggy and ensuring a crispy texture.
- Use a cast-iron skillet for better heat
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Broiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 90 mg