Description
Crispy pan-fried potatoes and onions hash brings rustic comfort straight from traditional kitchens. Golden brown edges and caramelized onions promise a delightful breakfast companion you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) baby red potatoes, diced (skins on)
- 1 small red onion, finely chopped
Seasoning Ingredients:
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
Cooking Ingredients:
- 2 teaspoons extra virgin olive oil
Instructions
- Warm a generously sized skillet with oil, allowing it to reach an even medium temperature.
- Transform sliced onions into a translucent, tender mixture by gently sautéing for approximately 5 minutes, stirring periodically to prevent scorching.
- Introduce diced potatoes into the skillet, seasoning with salt and pepper to enhance flavor profile, then allow them to caramelize and develop a golden-brown exterior.
- Implement a strategic cooking technique by occasionally covering the pan with a lid, reducing heat to low, which helps potatoes cook more evenly and quickly.
- As the potatoes approach perfect doneness, infuse the dish with aromatic rosemary, distributing the fragrant herb throughout the skillet and allowing its essence to permeate the ingredients.
- Remove from heat once potatoes achieve a crisp, golden texture and onions have reached a rich, soft consistency.
- Transfer the rustic hash to a serving plate, ensuring each portion captures the harmonious blend of caramelized vegetables and herbaceous notes.
Notes
- Boost potato crispiness by patting diced potatoes completely dry with paper towels before cooking to remove excess moisture.
- Create a gluten-free version by ensuring all ingredients are certified gluten-free and using clean cooking surfaces.
- Enhance flavor complexity by adding smoked paprika or garlic powder for extra depth and aromatic notes.
- Customize for vegetarian and vegan diets by using olive oil instead of other cooking oils and verifying
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg