Description
Sizzling “Garlic Butter Steak and Potatoes Skillet” promises pure comfort on a plate, blending rich flavors with hearty ingredients. Perfectly seasoned steak and crispy potatoes create a delightful meal you’ll savor down to the last delicious bite.
Ingredients
Scale
Main Proteins:
- 5 pounds (2.27 kilograms) NY strip steak, sliced into strips
Starches:
- 1 pound (454 grams) baby golden potatoes, quartered or halved
Seasonings and Aromatics:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare a spacious cast-iron skillet and warm it over medium-high heat, drizzling olive oil and melting a portion of butter to create a golden, fragrant cooking surface.
- Introduce herb-seasoned potato chunks into the skillet, carefully arranging them to ensure maximum surface contact for even caramelization and browning.
- Gently rotate the potatoes every minute, allowing each side to develop a crisp, golden exterior while maintaining a tender, fluffy interior, approximately 4-5 minutes.
- Transfer the perfectly cooked potatoes to a separate plate, preserving their warmth and crispy texture.
- In the same skillet, add the remaining butter, allowing it to melt and create a luxurious cooking base for the NY strip steak.
- Carefully place seasoned steak slices into the sizzling skillet, allowing each piece to develop a rich, caramelized crust while maintaining the desired internal temperature.
- Skillfully flip the steak pieces to ensure uniform cooking and maximum flavor development.
- Reunite the golden potatoes with the beautifully seared steak in the skillet, gently tossing to integrate the flavors and distribute the herb-infused butter.
- Perform a final seasoning adjustment, ensuring a harmonious blend of salt, pepper, and herbs that complement the meat and potatoes.
- Plate immediately, presenting a rustic, flavor-packed dish that showcases the perfect marriage of crispy potatoes and succulent steak.
Notes
- Potato Perfection: Ensure even browning by cutting potatoes into uniform, bite-sized pieces for consistent cooking and crispy edges.
- Steak Selection: Choose a well-marbled NY strip steak at room temperature to guarantee juicy, tender results with beautiful caramelization.
- Fat Flavor Boost: Use a cast-iron skillet for superior heat retention and extra richness, creating a delectable golden crust on both potatoes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg