Description
Sizzling Cajun Garlic Parmesan Air Fryer Steak Skewers bring bold Southern flavors and quick culinary magic to your kitchen. Crispy, spicy, and packed with savory parmesan, these skewers deliver restaurant-quality deliciousness in minutes.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) steak (ribeye, New York strip, tri-tip, or sirloin)
Seasonings and Spices:
- 2 tablespoons prepared Cajun seasoning
- 1 tablespoon mild paprika
- 1 teaspoon salt
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ¾ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon brown sugar
- ½ teaspoon cayenne pepper
- ¼ teaspoon cracked black pepper
- 1–2 teaspoons red pepper flakes
- 1 tablespoon hot sauce (adjust to taste)
Cooking and Flavor Enhancers:
- 2–3 tablespoons olive oil
- 8 tablespoons (1 stick or 113 grams) butter
- 8–10 cloves garlic, minced
- ½ cup parmesan, grated
- ¼ cup fresh parsley, minced
Instructions
- Transform tender steak into bite-sized morsels, trimming into uniform 2-inch pieces and nestling them in a receptive container.
- Lavish the meat with olive oil, thoroughly massaging Cajun seasoning until every surface is generously coated.
- Allow the protein to luxuriate in its spicy marinade for a minimum of half an hour, or ideally overnight to intensify flavor profiles.
- Prepare wooden skewers by submerging them in water, preventing potential charring during cooking.
- Craft a luxurious butter sauce by gently melting butter, incorporating minced garlic, additional Cajun seasoning, and finely grated parmesan cheese.
- Elevate the sauce with fresh parsley and a whisper of hot sauce, stirring until components meld seamlessly.
- Thread marinated steak pieces onto prepared skewers, arranging them snugly to ensure even cooking.
- Activate the air fryer and set temperature to a precise 400°F, creating an optimal cooking environment.
- Generously baste skewers with the aromatic garlic parmesan butter, ensuring complete coverage.
- Carefully position skewers in the air fryer basket, cooking in strategic batches to maintain optimal temperature.
- Rotate skewers midway through 8-10 minute cooking cycle, continuing to brush with additional butter sauce.
- Upon completion, remove skewers and perform a final luxurious basting for maximum flavor intensity.
Notes
- Select tender cuts like sirloin or ribeye for maximum juiciness and flavor absorption.
- Avoid overmarinating to prevent meat from becoming mushy, as Cajun seasoning contains salt that can break down protein fibers.
- Pat steak pieces dry before marinating to help seasonings adhere better and achieve a crispy exterior.
- Experiment with alternative protein options like chicken, shrimp, or tofu for different dietary preferences while maintaining similar
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg