Description
Classic coronation chicken sauce blends creamy mayonnaise with tangy curry powder and fruity apricot preserves. Chefs from Britain love this royal-inspired condiment that perfectly complements cold meats and salads you will savor.
Ingredients
Scale
- 6 tbsps / 3 fl oz mayonnaise
- 2–3 tsp / 10-15 ml mild curry powder
- 2 tbsps / 30 ml mango chutney
- ½ tsp / 2.5 ml ground cinnamon
- 1–3 tbsps / 15-45 ml sultanas
Instructions
- Blend Sauce Base: Whisk mayonnaise, curry powder, ground cinnamon, and mango chutney in a ceramic bowl until achieving a silky, uniform texture with no visible ingredient separation.
- Enhance Flavor Profile: Incorporate golden sultanas throughout the creamy mixture, ensuring even distribution and gentle folding to maintain sauce integrity.
- Season and Adjust: Fine-tune taste with a delicate balance of salt and freshly ground black pepper, then modulate sauce consistency by introducing filtered water or fresh lemon juice if needed, creating a smooth, pourable condiment.
- Store and Mature: Transfer the vibrant Coronation sauce into a pristine glass container with a secure lid, carefully wiping the rim to prevent contamination. Refrigerate for a minimum of 30 minutes to allow flavor harmonization, and preserve in the refrigerator’s coldest zone for up to 5 days, enabling the sauce’s complex notes to develop and intensify.
Notes
- Boost Flavor Complexity: Allow the sauce to rest in the refrigerator for at least 30 minutes, enabling the spices and ingredients to marry and develop a deeper, more nuanced taste profile.
- Customize Consistency: Adjust the sauce’s thickness by adding water or lemon juice, creating a perfect drizzling or spreading texture tailored to your preference.
- Enhance Raisin Distribution: Gently fold golden sultanas to ensure even spread, preventing clumping and delivering a balanced sweet-tangy bite in every spoonful.
- Maximize Freshness: Store the sauce in an airtight glass container in the coldest refrigerator section, maintaining optimal flavor and quality for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: UK
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg