Description
Dunkin Hash Brown Brisket Bowl brings smoky bbq magic to breakfast with tender slow-cooked meat nestled over crispy potato goodness. Hearty comfort meets diner-style indulgence you’ll crave from first delicious bite.
Ingredients
Scale
Meat and Protein:
- 14 ounces (396 grams) pre-packaged slow-cooked beef brisket
- 4 eggs
Vegetables and Aromatics:
- 1 onion, sliced
- 2 poblano peppers, diced
Potato and Dairy:
- 3 heaping cups mini hash browns
- ⅔ cup (158 milliliters) shredded smoked cheddar cheese
- 1 tablespoon (15 milliliters) butter
- 6 tablespoons (90 milliliters) cheese dip
Seasonings and Oils:
- 1 tablespoon (15 milliliters) olive oil
- ¼ teaspoon salt
Garnish:
- Chopped chives
Instructions
- Initiate oven preparation at 350°F, positioning the brisket in an oven-safe vessel and roasting according to package guidance for approximately 40 minutes.
- Activate a pan with olive oil over medium temperature, introducing sliced onions and allowing them to soften gradually, then reducing heat and transforming them into rich, golden caramelized strands through patient simmering.
- Distribute mini hash browns across a lined baking sheet, strategically timing their roasting to coincide with the brisket’s final cooking phase.
- Ignite another skillet with butter, introducing diced poblano peppers and sautéing until they develop a tender, slightly charred exterior.
- Whisk eggs in a separate container, then gently introduce them into the pepper-laden pan, creating soft scrambled curds while incorporating smoky shredded cheddar for additional depth.
- Deconstruct the brisket using two forks, integrating the shredded meat with caramelized onions into the pepper-egg mixture, allowing flavors to meld through gentle warming.
- Construct individual serving bowls by layering crispy hash browns as a foundation, generously crowning them with the robust brisket-scramble fusion and embellishing with a creamy cheese drizzle and delicate chive sprinkles.
- Present the bowls immediately, inviting immediate enjoyment of this complex, layered culinary creation.
Notes
- Choose a high-quality, well-marbled brisket for maximum flavor and tenderness during slow cooking.
- Caramelize onions slowly to develop deep, sweet undertones without burning them by maintaining low, consistent heat.
- Drain excess fat from brisket after cooking to prevent greasy texture in the final dish.
- Experiment with different cheese varieties like pepper jack or gouda for unique flavor profiles in the scramble.
- Ensure hash
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 370 mg