Description
Savory Salami and Cheese Croissant Breakfast Sandwiches combine flaky pastry with rich, zesty flavors. Layers of premium salami and melted cheese create a quick, indulgent morning meal that satisfies both hunger and culinary cravings.
Ingredients
Scale
Main Ingredients:
- 4 large croissants
- 4 large eggs
- 4 slices salami
- 4 slices cheese
Dairy and Seasoning:
- 2 tablespoons (30 milliliters) milk or cream
- 1 tablespoon (15 grams) butter
- Salt and pepper, to taste
Optional Garnishes and Condiments:
- Chives, finely chopped
- Dijon mustard or mayonnaise
Instructions
- Warm the oven to a moderate temperature of 350°F, ensuring an even heating environment for the croissants.
- Gently slice croissants horizontally, maintaining a connected back edge to create a natural sandwich pocket.
- Revive slightly stale croissants by briefly placing them in the preheated oven to restore their soft, flaky texture.
- Whisk eggs with cream, incorporating a pinch of seasoning to enhance the flavor profile of the scrambled eggs.
- Select a non-stick skillet and melt butter over gentle heat, creating a smooth cooking surface.
- Pour the seasoned egg mixture into the skillet, softly stirring to create delicate, creamy scrambled eggs that remain slightly runny.
- Remove eggs from heat just before they completely set to maintain a luxurious, tender consistency.
- Spread a thin layer of Dijon mustard or mayonnaise across the bottom half of each croissant for an added flavor dimension.
- Layer salami slices generously to create a savory base for the sandwich.
- Distribute the freshly prepared scrambled eggs evenly over the salami.
- Add cheese on top of the eggs, allowing it to melt beautifully when heated.
- Carefully replace the croissant tops, creating a complete sandwich package.
- Position the assembled sandwiches on a baking sheet, ensuring they are evenly spaced.
- Return to the oven and warm for 5-10 minutes until the cheese melts and the croissants become golden and crisp.
- Optional: Garnish with finely chopped chives for a fresh, aromatic finish.
- Serve immediately while warm, allowing the flavors and textures to be enjoyed at their peak.
Notes
- Select high-quality, fresh croissants for the best texture and flavor, preferably from a local bakery.
- Experiment with different salami varieties like spicy soppressata or mild Genoa to customize the sandwich’s taste profile.
- Opt for sharp cheddar or Swiss cheese to enhance the savory complexity of the breakfast sandwich.
- Consider using plant-based alternatives like vegan croissants and dairy-free cheese for gluten-
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 210 mg