Description
Sizzling Spicy Chicken and Pickled Jalapeno Pizza delivers a flavor explosion that dances across taste buds. Crisp crust, zesty chicken, and tangy peppers create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 chicken breast
- 1 cup mozzarella cheese
- 1 cup pickled jalapenos
- ¾ cup (180 milliliters) warm water
Spices and Seasonings:
- 1 tablespoon crushed New Mexican chile
- ½ teaspoon chipotle powder
- 1 teaspoon yeast
- 1 teaspoon salt
- ¼ teaspoon salt
- Freshly ground black pepper
Oils and Aromatics:
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Pinch of salt
Optional Toppings:
- Chopped cilantro
- Crema
- Extra pickled jalapenos
Instructions
- Activate the yeast by dissolving it in tepid water, allowing it to bloom and become frothy. Incorporate flour and salt, mixing until a cohesive dough forms. Knead thoroughly until the texture becomes smooth and elastic, incorporating additional flour if the mixture feels tacky.
- Craft a flavor-packed garlic infusion by combining olive oil with minced garlic and a pinch of salt. Gently crush the garlic into the oil using the back of a spoon to maximize aromatic intensity.
- Season the chicken with a robust blend of spices, ensuring each piece is generously coated. Sear the seasoned protein in a hot skillet with olive oil, cooking until golden brown and completely cooked through.
- Separate the dough into two equal portions, creating the foundation for thin, crisp pizzas. Gently roll out each section, allowing brief resting periods between rolling to achieve the desired thinness.
- Enhance the crust’s texture by performing a quick pre-bake. Heat the oven to 400°F and briefly toast the naked dough for 1-2 minutes, creating a sturdy base that resists sogginess.
- Layer the pre-baked crust with the garlic-infused oil, creating a flavorful foundation. Distribute the cooked chicken evenly, then generously sprinkle mozzarella and scatter pickled jalapeños across the surface.
- Transfer the pizza to the oven, baking until the edges transform into a crisp, golden brown and the cheese melts completely. Finish by garnishing with fresh cilantro, drizzling crema, or adding extra jalapeños for those seeking additional heat.
Notes
- Swap regular flour with gluten-free alternatives like almond or chickpea flour for those with wheat sensitivities, ensuring the dough maintains a similar texture.
- Control spice levels by reducing jalapeño quantity or removing seeds, making the pizza adaptable for mild-preference palates.
- Create a faster dough option by using pre-made pizza dough from grocery stores, cutting preparation time without compromising flavor quality.
- Experiment with protein substit
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg