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Rustic Cherry Pie Recipe

Rustic Cherry Pie Recipe


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4.9 from 11 reviews

  • Total Time: 1 hour
  • Yield: 8 1x

Description

Ina Garten’s cherry pie blends sweet-tart cherries with a buttery, flaky crust that sings of summer’s bounty. Bakers will savor each homemade slice, celebrating classic American dessert traditions with this timeless recipe.


Ingredients

Scale
  • 1.5 lbs (680 g) cherries, fresh sour or 3 (14.5 oz/410 g) cans or 8 cups frozen
  • ¾ cup (150 g) granulated sugar
  • ⅓ cup (40 g) cornstarch
  • 2 tbsps lemon juice
  • 2 tbsps butter
  • ½ tsp ground cinnamon
  • 1 large egg white, beaten
  • homemade or ready-made pie crust
  • granulated sugar, for sprinkling on top

Instructions

  1. Prepare Cherry Mixture: Combine fresh cherries, sugar, and lemon juice in a saucepan. Simmer until cherries release their natural juices, creating a vibrant, aromatic base.
  2. Create Thickening Agent: Whisk cornstarch with reserved cherry liquid until smooth. Integrate the mixture back into the saucepan, stirring continuously to develop a glossy, luxurious sauce that coats the cherries perfectly.
  3. Enhance Flavor Profile: Incorporate preserved cherries, additional cornstarch, sugar, butter, and lemon juice. Gently fold cherries into the sauce, allowing flavors to meld and intensify while cooling completely.
  4. Prepare Pie Crust: Defrost frozen cherries, adjusting cornstarch and sugar levels to balance natural sweetness. Preheat oven to 204 degrees Celsius, rolling out pie crusts to precise dimensions.
  5. Assemble Pie: Line pie dish with first crust layer, distributing cherry filling evenly. Optional: sprinkle ground cinnamon and dot with butter fragments to elevate taste complexity.
  6. Craft Decorative Top: Create either an intricate lattice pattern or full crust top. If using complete crust, puncture small steam vents to prevent pressure buildup during baking.
  7. Finish and Bake: Seal pie edges with an elegant crimped border. Brush with egg white and sprinkle sugar for a golden, glistening exterior. Bake for 40-45 minutes, protecting crust with aluminum foil if browning too quickly.
  8. Cool and Serve: Allow pie to rest on a wire rack for several hours, ensuring filling sets perfectly. Slice and serve at room temperature or slightly chilled, revealing a luscious, jewel-toned filling.

Notes

  • Precision Matters: Measure ingredients accurately using kitchen scales for consistent results.
  • Cherry Selection: Choose ripe, firm cherries without bruises for the best flavor and texture.
  • Cornstarch Control: Whisk cornstarch thoroughly to prevent lumps and ensure a smooth, glossy filling.
  • Temperature Technique: Allow pie to cool completely for at least 3-4 hours to achieve perfect slice stability.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 320
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 30 mg