Description
Swedish comfort calls with these luscious meatballs swimming in a creamy, rich sauce that whispers Nordic traditions. Served over egg noodles, this hearty dish promises a warm embrace that draws you closer to Scandinavian culinary delights.
Ingredients
Scale
Meat:
- 1 pound Ground Beef
- 1 pound Ground Pork
Binding and Seasoning:
- 2 Large Eggs, Lightly Beaten
- ¼ cup (60 milliliters) Milk
- 1 cup Panko Breadcrumbs
- 2 teaspoons Unrefined Sea Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ¼ teaspoon Ground Nutmeg
Sauce and Additional Components:
- 5 tablespoons Salted Butter
- 5 tablespoons All-purpose Flour
- 1 ½ teaspoons Unrefined Sea Salt
- ½ teaspoon Freshly Ground Black Pepper
- 4 cups (960 milliliters) Whole Milk
- Parsley, For Garnish (optional)
- Mashed Potatoes, For Serving
- Lingonberry Sauce, For Serving
Instructions
- Ready the culinary workspace by heating the oven to 400°F (205°C), ensuring optimal temperature for succulent meatball preparation.
- In a spacious mixing vessel, amalgamate lightly whisked eggs, whole milk, ground beef, ground pork, panko breadcrumbs, sea salt, freshly cracked black pepper, onion powder, garlic powder, and ground nutmeg. Delicately blend ingredients using hands, maintaining a gentle touch to preserve meat’s tender texture.
- Craft uniform meatballs approximately 1 1/2 inches in diameter, strategically positioning them on baking sheets with minimal contact between spheres. Anticipate creating roughly 46 meticulously shaped morsels.
- Transfer meatballs into preheated oven, roasting for 15 to 20 minutes until exterior achieves a golden-brown complexion and interior reaches complete doneness.
- Simultaneously construct velvety gravy by melting salted butter in a substantial pot over medium thermal intensity. Introduce all-purpose flour, incorporating sea salt and black pepper, stirring until seamlessly integrated.
- Allow butter-flour mixture to simmer for approximately two minutes, continuously manipulating to prevent scorching. Incrementally introduce milk, wielding whisk with precision to eliminate potential lumpage. Continue cooking until gravy thickens and initiates gentle bubbling, maintaining one-minute boil before removing from heat source.
- Gently immerse perfectly roasted meatballs into prepared gravy, tenderly coating each sphere to ensure comprehensive flavor distribution.
- Present culinary creation adorned with optional parsley garnish, accompanied by creamy mashed potatoes and traditional lingonberry sauce for an authentic Scandinavian dining experience.
Notes
- Craft these meatballs ahead of time and freeze for convenient meal prep, maintaining their incredible flavor and texture.
- Unexpected dinner guests will be impressed by the restaurant-quality presentation and authentic Scandinavian taste.
- Traditional Swedish culinary techniques shine through the delicate blend of ground beef and pork.
- Panko breadcrumbs work magic, creating an incredibly light and tender meatball texture that melts in your mouth.
- Versatile serving options include pairing with mashed potatoes, egg noodles, or crusty bread to soak up the rich, creamy gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 221
- Sugar: 1 g
- Sodium: 329 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 13 g
- Cholesterol: 92 mg