Description
Pioneer Woman Sirloin Tip Roast delights with tender, herb-infused meat slow-cooked to perfection. Rustic ranch-style flavors bring comfort and satisfaction to family dinners, promising a memorable meal that celebrates hearty home cooking.
Ingredients
Scale
Main Protein:
- 1 (3-4 lb / 1.4-1.8 kg) sirloin tip roast
Seasonings:
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
Cooking Liquid:
- 2 tablespoons olive oil
Instructions
- Prepare the oven by heating it to 325°F (163°C), ensuring an even temperature for consistent cooking.
- Create a robust seasoning blend by thoroughly combining salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme in a small mixing bowl.
- Massage the entire roast surface with olive oil, creating a light protective coating that helps seasonings adhere and promotes caramelization.
- Generously coat the roast with the prepared spice mixture, pressing the herbs and spices into the meat to maximize flavor penetration.
- Position the roast on a sturdy roasting rack within a roasting pan, positioning the fat layer facing upward to allow natural basting during cooking.
- Carefully slide the roasting pan into the preheated oven, calculating cooking time at approximately 20-25 minutes per pound for optimal tenderness.
- Monitor the internal temperature using a meat thermometer, aiming for 135°F (57°C) for a perfect medium-rare doneness.
- Once desired temperature is reached, remove the roast from the oven and allow it to rest undisturbed for 15 minutes, enabling juices to redistribute throughout the meat.
- After resting, slice the roast against the grain into thin, uniform pieces and serve immediately while still warm.
Notes
- Transform an affordable sirloin tip into a stunning centerpiece that wows family and friends at any gathering.
- Create a flavor explosion with a perfectly balanced seasoning blend that elevates the meat’s natural richness.
- Maximize cooking performance by using a rack, allowing hot air to circulate and develop a gorgeous caramelized crust.
- Master the art of tender cooking through a gentle, slow method that guarantees melt-in-your-mouth results every time.
- Unlock maximum juiciness by letting the roast rest, allowing precious meat juices to redistribute throughout each slice.
- Invest in a meat thermometer to nail precise doneness and prevent overcooking or undercooking your roast.
- Boost spice adherence and develop a stunning golden exterior with a light coating of olive oil.
- Harness the power of dried herbs to infuse deep, concentrated flavors directly into the meat during roasting.
- Repurpose leftovers into creative meals like gourmet sandwiches, hearty salads, or quick weeknight dinner solutions.
- Simplify meal planning with a versatile recipe that adapts to large gatherings, intimate dinners, or convenient meal prep.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 490 kcal
- Sugar: 0 g
- Sodium: 630 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 68 g
- Cholesterol: 160 mg