Description
Pioneer Woman Scalloped Corn blends creamy richness with sweet corn kernels in a classic Midwestern comfort dish. Rich buttery cracker crumbs crown this nostalgic side that brings warmth to family dinner tables.
Ingredients
Scale
Main Ingredients:
- 8 ears fresh corn
- ⅔ cup (160 ml) heavy cream
- 3 tablespoons (45 ml) salted butter
Additional Seasonings:
- ½ teaspoon salt
- Ground black pepper
Instructions
- Using a sharp knife, expertly remove corn kernels from the cob by holding each ear vertically over a spacious mixing bowl. Carefully scrape the cob’s surface with the knife’s blunt edge to extract any remaining corn milk and tender kernel fragments.
- Incorporate melted unsalted butter (113 grams or 4 ounces), rich heavy cream (240 milliliters or 1 cup), kosher salt, and freshly cracked black pepper into the corn kernels. Thoroughly blend the ingredients to ensure uniform distribution and consistent flavor.
- Warm the oven to 350°F (177°C), positioning the rack in the center. Generously grease a 9-inch by 13-inch (23 centimeters by 33 centimeters) ceramic or glass baking dish with butter or cooking spray.
- Gently transfer the corn mixture into the prepared baking dish, spreading it evenly with a silicone spatula to create a smooth, level surface.
- Slide the baking dish into the preheated oven and bake for 40-45 minutes. Monitor the dish at the 30-minute mark, looking for a golden-brown surface and bubbling edges that indicate complete heating.
- Once baked, carefully remove the scalloped corn from the oven. Allow the dish to rest and settle for 5-7 minutes, which helps the ingredients solidify and enhances serving consistency.
- Serve the scalloped corn warm, directly from the baking dish, as a delectable side accompaniment to your main course.
Notes
- Sprinkle extra cheese on top for a golden, crispy finish that adds delightful texture and rich flavor to your corn casserole.
- Keep an eye on moisture levels during baking to prevent the dish from becoming too dry or overcooked.
- Cream quantity matters – adjust between 1/2 to 2/3 cup depending on corn’s natural moisture and your preferred consistency.
- Grab a deep, wide bowl when cutting kernels to contain scattered corn and maintain a tidy workspace.
- Extract maximum flavor by scraping corn cobs with a knife’s backside, releasing sweet, creamy pulp that enriches the entire dish.
- Select freshly picked corn for the most vibrant taste and satisfying crunch in your final preparation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 254 kcal
- Sugar: 3 g
- Sodium: 166 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 44 mg