Description
Pioneer Woman’s roasted broccoli salad delivers a crisp, tangy flavor explosion with smoky bacon and zesty dressing. Crunchy broccoli florets mingle with sharp cheddar and salty bacon bits, creating a side dish you’ll crave at every summer gathering.
Ingredients
Scale
Main Ingredients:
- 2 bunches broccoli, florets separated
- 4 slices thick-cut bacon
Dressing Ingredients:
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tablespoons whole milk
- 1 teaspoon granulated sugar
- 1 teaspoon paprika
Seasoning and Garnish Ingredients:
- ¼ cup olive oil
- 1 small red onion, halved and thinly sliced
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons chopped fresh parsley
Instructions
- Prepare the oven by heating it to 425 degrees Fahrenheit (218 degrees Celsius), ensuring a hot environment for roasting vegetables.
- Toss broccoli florets and thinly sliced red onion in a large mixing bowl with olive oil, then generously sprinkle with kosher salt and freshly ground black pepper. Arrange the vegetables in a single, even layer on a rimmed baking sheet to promote even roasting. Transfer to the preheated oven and roast until broccoli edges turn crispy and develop a rich caramelized brown color, approximately 18 to 20 minutes. After roasting, remove from the oven and allow to cool slightly before transferring to a preparation bowl.
- Cook bacon in a cold skillet over medium-high heat, carefully turning the strips to ensure uniform crispness. Once perfectly crisp, transfer bacon to paper towels to drain excess grease, then precisely chop into small, uniform pieces.
- Craft the creamy dressing by whisking sour cream, mayonnaise, and whole milk in a small mixing bowl until achieving a smooth, consistent texture. Incorporate granulated sugar, paprika, and half of the finely chopped parsley. Season with salt and pepper, adjusting to personal taste preferences.
- Combine the roasted broccoli with chopped bacon and remaining parsley in the preparation bowl. Drizzle the creamy dressing over the mixture, gently tossing to ensure each vegetable is thoroughly coated with the flavorful sauce.
- Present the salad at room temperature or chilled, offering a versatile side dish that can complement various main courses. Optional: Garnish with additional fresh parsley for an enhanced visual appeal and herbal freshness.
Notes
- Elevate your vegetable game with this transformative roasted broccoli salad that turns ordinary ingredients into an extraordinary culinary experience.
- Caramelized broccoli edges deliver an unexpectedly nutty flavor that challenges traditional vegetable perceptions.
- Salty, crispy bacon weaves a smoky magic through each bite, creating an irresistible contrast with tender roasted florets.
- Creamy dressing blends tangy and rich components, delivering a luxurious coating that binds all ingredients with silky sophistication.
- Fresh parsley introduces a zippy, herbal brightness that perfectly cuts through the salad’s rich and indulgent elements.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 366 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 34 g
- Saturated Fat: 8 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 22 mg