Description
Hearty roast beef sandwiches from the Pioneer Woman promise a delightful culinary experience with rich, tender meat and zesty horseradish sauce. Comfort meets flavor in this classic sandwich that invites you to savor each mouthwatering bite.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) thinly shaved roast beef or ham
Cheese:
- 1 pound (454 grams) cheese (such as Provolone, Swiss, Mozzarella, or Cheez Whiz)
Bread and Condiments:
- 12 whole wheat dinner rolls or small sandwich buns
- ¼ cup mayonnaise
- 3 tablespoons fresh grated onion (or 1 tablespoon dried onion flakes)
- 1 tablespoon poppy seeds
- 1 tablespoon spicy mustard
- 1 tablespoon horseradish mayo or 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
Instructions
- Carefully slice each dinner roll horizontally, creating a top and bottom half for the sandwiches, ensuring a clean and even cut.
- In a mixing bowl, whisk together mayonnaise, finely grated onion, poppy seeds, spicy mustard, prepared horseradish, and Worcestershire sauce until thoroughly combined. Taste and adjust seasonings to personal preference, adding more of any ingredient to enhance the flavor profile.
- Generously spread the prepared dressing on both interior surfaces of each bun half, creating a flavorful base for the sandwich.
- Layer thinly sliced roast beef or ham onto the bottom half of each bun, ensuring even coverage. Top the meat with one or two slices of cheese, or alternatively, spread Cheez Whiz on the interior of the top bun half.
- Individually wrap each assembled sandwich in aluminum foil, creating a tight seal to retain moisture and heat. Sandwiches can be refrigerated for later baking or prepared for immediate cooking.
- Preheat the oven to 350°F (175°C) and place the foil-wrapped sandwiches on a baking sheet. Bake for 15 to 20 minutes, until the buns become slightly crisp and the cheese melts completely, creating a warm and satisfying result.
Notes
- Elevate sandwich flavor by selecting top-quality, freshly sliced deli meats and crisp vegetables that complement each other’s textures and tastes.
- Experiment with bold cheese varieties to transform an ordinary sandwich into a gourmet experience, exploring options from sharp cheddar to creamy provolone.
- Create a custom dressing by blending tangy condiments like horseradish, Dijon mustard, and a touch of honey for an unexpected flavor burst.
- Prep sandwiches in advance to save time, wrapping them individually in aluminum foil for easy storage and convenient reheating.
- Customize each sandwich to personal preferences, mixing and matching ingredients to craft a unique culinary masterpiece that satisfies your taste buds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg