Description
Crisp, zesty Pioneer Woman Ramen Noodle Salad brings Asian-inspired flavors to your table with crunchy noodles and tangy dressing. Packed with fresh vegetables and a nutty crunch, this quick dish delivers bold taste in minutes while satisfying hunger with minimal effort.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) coleslaw mix
- 2 packages ramen noodles (3 ounces or 85 grams each, any flavor)
- 1 cup (150 grams) slivered almonds
- ½ cup (50 grams) chopped green onions
- 3 tablespoons (30 grams) sesame seeds
Liquid Ingredients:
- ½ cup (120 milliliters) olive oil
- ¼ cup (60 milliliters) white distilled vinegar
- 1 tablespoon (15 milliliters) toasted sesame oil
Sweetener:
- ½ cup (100 grams) granulated sugar
Instructions
- Break the ramen noodles into small, bite-sized pieces directly into a spacious mixing bowl, discarding the flavor packets completely.
- Incorporate the crisp coleslaw mix, creating a vibrant base for the salad that adds texture and volume to the dish.
- Sprinkle slivered almonds and sesame seeds over the noodle and coleslaw mixture, providing a delightful crunch and nutty undertone to the salad.
- Finely chop the green onions, scattering them evenly across the salad to introduce a sharp, fresh flavor profile.
- In a separate small mixing bowl, combine 1/4 cup (60 milliliters) olive oil, 3 tablespoons (45 grams) granulated sugar, 3 tablespoons (45 milliliters) white distilled vinegar, and 1 teaspoon (5 milliliters) toasted sesame oil.
- Vigorously whisk the dressing ingredients until the sugar completely dissolves and the mixture achieves a smooth, well-integrated consistency.
- Pour the prepared dressing over the noodle mixture, using a gentle folding technique to ensure every ingredient is evenly coated and seasoned.
- Serve the salad immediately to preserve the optimal crispness of the noodles and vegetables, maximizing the dish’s textural appeal.
Notes
- Unleash a surprising twist on traditional salads by transforming ordinary ramen into a crunchy, flavor-packed sensation.
- Budget-friendly ingredients transform a simple pantry staple into a restaurant-worthy dish that impresses everyone.
- Crumbling uncooked noodles creates an unexpected textural element that makes each bite exciting and unique.
- Toasting almonds beforehand releases their deep, nutty essence, adding complexity to the overall flavor profile.
- Whisking together a quick dressing infuses tangy and sweet notes that elevate the entire salad experience.
- Prep Time: 10 minutes
- Category: Lunch, Appetizer, Snacks
- Method: None
- Cuisine: Asian
Nutrition
- Serving Size: 10
- Calories: 610 kcal
- Sugar: 10 g
- Sodium: 1,250 mg
- Fat: 53 g
- Saturated Fat: 7 g
- Unsaturated Fat: 46 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 0 mg