Description
Luxurious Southern comfort radiates through this classic pecan pie from Ree Drummond’s kitchen. Buttery, caramelized pecans nestled in a flaky crust promise a delectable slice of heartwarming indulgence you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 cup chopped pecans
- 3 eggs
- 1 whole unbaked pie crust
Liquid and Sweeteners:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- ⅓ cup melted salted butter
- ¾ teaspoon vanilla extract
Seasoning:
- ½ teaspoon salt
Instructions
- Gently nestle the chilled pie crust into a 9-inch (23-centimeter) pie pan, artfully crimping the edges for an elegant presentation.
- Position the oven rack in the central position and preheat to 350°F (177°C), creating an ideal baking environment.
- In a spacious mixing bowl, vigorously whisk together granulated sugar, rich brown sugar, a pinch of salt, golden corn syrup, velvety melted butter, thoroughly beaten eggs, and fragrant vanilla extract until the mixture achieves a harmonious, silky consistency.
- Distribute the roughly chopped pecans across the bottom of the prepared pie shell, creating an even layer of nutty texture.
- Delicately pour the syrupy mixture over the pecans, ensuring complete and uniform coverage throughout the pie shell.
- Loosely drape aluminum foil over the pie to protect the surface from excessive browning, then slide into the preheated oven.
- Bake for 30 minutes under the protective foil, then carefully remove the covering to allow the top to caramelize and develop a rich golden color.
- Continue baking for an additional 20 minutes, keeping a vigilant eye on the crust and pecans to prevent burning.
- Check the pie’s doneness by gently shaking the pan – a slight wobble in the center indicates it needs more time. If necessary, return to the oven for up to 20 more minutes, covering again if the edges darken too quickly.
- Remove from the oven and transfer to a wire cooling rack, allowing the pie to rest and set completely for several hours or ideally overnight.
- Slice into delicate wedges and serve at room temperature, revealing the luscious, caramel-like filling and perfectly toasted pecans.
Notes
- Toasting pecans beforehand unlocks their rich, nutty aromatics and enhances the pie’s overall flavor profile.
- Corn syrup creates that signature glossy, smooth texture which transforms this classic dessert into a showstopping treat.
- Tenting with foil during baking prevents burning and ensures perfectly golden pecans and an evenly cooked crust.
- Letting the pie cool completely allows the filling to set beautifully, guaranteeing clean, picture-perfect slices every time.
- Serve slightly warm or at room temperature with a generous scoop of vanilla ice cream for the ultimate indulgence.
- Leftovers stay fresh for up to 3 days when stored covered at room temperature, making it a convenient make-ahead dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 365 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg