Description
Creamy Pioneer Woman Peanut Butter Fudge delivers rich, melt-in-your-mouth goodness straight from southern kitchens. Sugary squares promise sweet comfort that draws friends and family together for indulgent moments of pure delight.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- 1 cup creamy peanut butter
- ½ cup whole milk
- ¼ cup bittersweet chocolate chips
Flavor Enhancers:
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
Garnish:
- 2 tablespoons lightly salted roasted peanuts, chopped
- Nonstick cooking spray
Instructions
- Meticulously line an 8-inch (20.3 centimeters) square baking pan with parchment paper, ensuring a generous 2-inch (5 centimeters) overhang on all sides. Lightly coat the paper with nonstick cooking spray to prevent sticking.
- In a medium saucepan, combine granulated sugar, whole milk, and salt. Activate medium heat, continuously stirring the mixture until it reaches a rolling boil. Maintain constant stirring while monitoring the temperature with a candy thermometer, aiming for the soft ball stage between 234°F to 240°F (112°C to 116°C), which typically takes 2 to 2½ minutes.
- Once removed from heat, swiftly incorporate creamy peanut butter and pure vanilla extract, whisking until the mixture transforms into a silky, homogeneous consistency.
- Gently transfer the peanut butter mixture into the prepared pan, utilizing a spatula to distribute it evenly across the surface. Allow the fudge to settle and solidify at room temperature for approximately 2 hours.
- For the chocolate topping, place milk chocolate chips in a microwave-safe bowl. Employ a gradual melting technique by heating in 30-second increments, pausing to stir between each interval. Continue until the chocolate achieves a nearly complete liquid state with minimal solid remnants.
- Elegantly drizzle the molten chocolate across the set fudge, creating an artistic pattern. Sprinkle roughly chopped peanuts over the surface for added texture and visual appeal. Permit the chocolate to completely harden, which typically requires around 20 minutes at room temperature.
Notes
- Use a precise candy thermometer to nail the perfect sugar syrup temperature between 234°F and 240°F for smooth, creamy fudge texture.
- Prep your baking pan by lining it with parchment paper and greasing the sides to ensure easy fudge removal without any sticky mess.
- Continuously stir the sugar mixture while cooking to prevent burning and distribute heat evenly, creating a consistent base for your delicious treat.
- Gently melt chocolate in the microwave, stirring frequently to avoid overheating and maintaining a silky, glossy consistency.
- Allow the fudge to cool completely and set fully before cutting, which prevents crumbling and ensures clean, perfect slices.
- Slice the fudge using a sharp knife, dipping it in hot water and drying between cuts to create smooth, professional-looking pieces that won’t stick or break.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 204
- Sugar: 13 g
- Sodium: 29 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 2 mg