Description
Navajo fry bread delivers a crispy golden canvas of Native American culinary heritage, inviting comfort and warmth with its simple flour-based magic. Each golden piece promises a delicious journey through traditional southwestern flavors you’ll savor with every delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour, plus more for dusting
- ½ cup milk (any type)
- 2 to 3 cups vegetable oil or shortening, for frying
Dry Seasonings:
- 1 ½ teaspoons baking powder
- ¼ teaspoon fine salt
Instructions
- Heat vegetable oil or shortening in a 10-inch cast-iron skillet or heavy saucepan, filling it about 1 inch deep. Aim for a temperature of 350°F (177°C), using a deep-fry thermometer or testing with a wooden spoon handle or popcorn kernel to ensure proper heat.
- In a mixing bowl, thoroughly combine flour, baking powder, and salt. Gradually pour in milk, stirring until the ingredients form a cohesive dough.
- Transfer the dough onto a lightly floured surface. Gently knead 3-4 times to develop slight elasticity. Divide the dough into four equal portions, rolling each into a smooth ball.
- Using a rolling pin, flatten each dough ball into a circular shape approximately 1/4 to 1/2 inch (0.6 to 1.3 centimeters) thick. Create a small indentation in the center of each circle to prevent excessive puffing during frying.
- Carefully lower 1-2 dough circles into the hot oil. Fry each piece for 1-2 minutes per side, watching for a golden-brown and crispy exterior.
- Remove the fried bread using a slotted spoon or spider skimmer. Place on paper towels to absorb excess oil, allowing them to drain and cool slightly before serving.
Notes
- Check the oil temperature carefully to avoid burning or making bread too greasy. Maintaining 350°F ensures perfect golden-brown results every single time.
- Handle the dough gently to keep bread soft and tender. Minimal kneading prevents tough textures that ruin the delicate bread experience.
- Adjust dough thickness based on your cooking purpose. Thin dough works best for tacos, while thicker versions are perfect for standalone enjoyment.
- Fry bread pieces individually to guarantee even cooking and consistent temperature. This technique helps maintain the oil’s heat and creates uniform golden surfaces.
- Guarantee light and fluffy results by using fresh baking powder. Expired baking powder can deflate your bread’s potential and compromise its texture completely.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg