Description
Mango salad from Pioneer Woman brings tropical zest to summer tables with crisp vegetables and sweet fruit. Refreshing ingredients create perfect balance, inviting you to savor each colorful bite of this delightful dish.
Ingredients
Scale
Fruits:
- 4 mangoes, sliced
- 4 Roma tomatoes, halved and sliced
- 2 avocados, sliced
- 1 small jicama, peeled and cut into julienne
- 1 red onion, thinly sliced
Herbs and Seasonings:
- ¼ cup fresh cilantro leaves
- 8 leaves fresh basil
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- 2 cloves garlic, finely chopped
- 1 teaspoon sugar
- 1 teaspoon hot sauce
- Juice of 2 limes
Oils and Dressings:
- ½ cup extra-virgin olive oil
Instructions
- Craft a zesty dressing by whisking hot sauce, granulated sugar, kosher salt, ground cumin, freshly squeezed lime juice, and minced garlic into a smooth, vibrant emulsion.
- Gradually incorporate extra virgin olive oil into the dressing, stirring continuously to create a well-blended, glossy vinaigrette.
- Select a spacious mixing bowl and add diced ripe mangoes, chopped Roma tomatoes, julienned jicama, and thinly sliced red onion.
- Drizzle the prepared dressing over the colorful produce, gently tossing to ensure every ingredient is evenly coated with the tangy mixture.
- Sprinkle half of the roughly chopped fresh cilantro and torn basil leaves throughout the salad, distributing the aromatic herbs for balanced flavor.
- Carefully fold in delicately sliced ripe avocado, ensuring the creamy wedges remain intact without breaking.
- Garnish the salad with the remaining cilantro and basil leaves, creating an visually appealing and fragrant final presentation.
Notes
- Kick up summer meals with this vibrant tropical salad bursting with fresh ingredients.
- Customize heat levels by adding more or less hot sauce for personalized spice.
- Quick preparation means you can whip up this colorful dish in minutes.
- Ripe mangoes guarantee maximum sweetness and authentic tropical taste.
- Experiment with garnishes to make each serving uniquely delicious.
- Prep Time: 25 minutes
- Category: Lunch, Appetizer, Snacks
- Method: None
- Cuisine: Thai
Nutrition
- Serving Size: 6
- Calories: 170
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg