Description
Rich German chocolate pie delivers a delectable twist on classic dessert traditions. Creamy chocolate filling nestled in a flaky crust promises pure indulgence for chocolate enthusiasts seeking comfort and sweetness.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 1 (14 ounces/396 grams) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- ¾ cup chopped pecans
- ¾ cup unsweetened shredded coconut
Supporting Ingredients:
- 3 tablespoons salted butter
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
Preparation and Garnish:
- 1 perfect pie crust round, slightly thawed
- All-purpose flour, for dusting
- Extra chopped pecans for topping
- Extra unsweetened shredded coconut for topping
- Whipped cream for topping
- Shaved chocolate for topping
Instructions
- Prepare the baking environment by heating the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a baking sheet with aluminum foil for easy cleanup and heat distribution.
- On a lightly floured surface, gently roll out the pie dough into a circular shape approximately 12 inches in diameter, carefully transferring it to a 9-inch pie pan with minimal stretching.
- Delicately press the dough against the pan’s sides, folding excess dough underneath to create a clean, uniform edge. Enhance the pie’s appearance by crimping the edges using fingers or a fork for a decorative finish.
- In a microwave-safe bowl, combine chocolate chips and unsalted butter, gradually melting them together using 30-second intervals at 50% power, stirring between each cycle until achieving a smooth, glossy consistency.
- In a large mixing bowl, thoroughly whisk the melted chocolate and eggs until fully integrated, then incorporate sweetened condensed milk, kosher salt, and pure vanilla extract, continuing to mix until the mixture achieves a uniform texture.
- Gently fold chopped pecans and shredded coconut into the chocolate mixture, ensuring even distribution throughout the filling.
- Transfer the chocolate mixture into the prepared pie crust, spreading it evenly and smoothing the surface with a spatula.
- Position the pie on the prepared baking sheet and bake for 35 to 40 minutes, looking for a set top with a slightly wobbly center, which indicates perfect doneness.
- Remove the pie from the oven and allow it to cool completely for approximately 2 hours at room temperature, enabling the filling to set properly.
- Before serving, garnish the pie with freshly whipped cream, additional chopped pecans, shredded coconut, and delicate chocolate shavings for an elegant presentation.
Notes
- Chill the pie thoroughly to achieve a perfect set, making slicing a breeze for elegant serving.
- Room temperature eggs guarantee a smoother, more uniform chocolate filling with luxurious texture.
- Toasting pecans beforehand unlocks deep, nutty flavors that elevate the entire dessert experience.
- Selecting premium chocolate chips dramatically enhances the pie’s richness and overall taste profile.
- Homemade whipped cream transforms this German chocolate pie from delightful to absolutely spectacular.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 100 mg