Description
Pioneer Woman’s deviled eggs elevate classic appetizers with rich cream cheese and zesty seasonings. These creamy, indulgent bites deliver a luxurious twist on traditional party favorites you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 12 whole hard-boiled eggs
- 4 strips of bacon, cooked and crumbled
Creamy Base:
- ½ cup (120 milliliters) mayonnaise
- ¼ cup (60 grams) cream cheese
- 2 tablespoons yellow mustard
- 2 teaspoons dill pickle juice
Seasonings and Garnish:
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Ground paprika (for sprinkling)
- Hot Sauce (optional)
- Chopped chives (optional)
Instructions
- Carefully separate the hard-boiled egg whites and yolks, gently removing the golden centers into a separate mixing bowl. Crisp the bacon in a skillet until deeply golden and brittle, then meticulously crumble into fine fragments.
- Using a fork, thoroughly pulverize the egg yolks into a smooth, creamy consistency. Incorporate 1/2 cup mayonnaise, 1/4 cup cream cheese, 2 tablespoons yellow mustard, 2 teaspoons dill pickle juice, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground black pepper. Whisk until the mixture achieves a uniform, velvety texture.
- Gently integrate the crispy bacon pieces into the yolk mixture, ensuring even distribution throughout the creamy base.
- Transfer the filling into a piping bag or resealable plastic bag, trimming a 1/4-inch (6.35 millimeters) opening at the corner to create a precise filling tool.
- Artfully pipe the bacon-studded filling into the pristine egg white halves, creating elegant, generously filled vessels that showcase the rich, savory mixture.
- Delicately dust the stuffed eggs with a sprinkle of paprika for a vibrant finish. Refrigerate in a sealed container until serving moment. Optional: Garnish with freshly chopped chives and accompany with zesty hot sauce for an extra flavor dimension.
Notes
- Make these eggs the star of any gathering by prepping them in advance, giving flavors time to mingle and intensify.
- Chives add a fresh, green burst that cuts through the rich, creamy filling and provides a beautiful visual contrast.
- Crispy bacon bits deliver an irresistible savory crunch that transforms ordinary deviled eggs into an extraordinary appetizer.
- Hot sauce brings an optional fiery kick for those who crave a spicy twist to their classic egg recipe.
- Ground paprika sprinkled on top creates a vibrant color splash while introducing a warm, subtle flavor undertone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 109
- Sugar: 0.3 g
- Sodium: 164 mg
- Fat: 9.2 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6.4 g
- Trans Fat: 0 g
- Carbohydrates: 1.3 g
- Fiber: 0 g
- Protein: 6.7 g
- Cholesterol: 186 mg