Description
Hearty Pioneer Woman Creamed Chipped Beef delivers classic comfort from American kitchens. Creamy white sauce blanketing tender beef strips promises a satisfying meal that connects families through simple, delicious tradition.
Ingredients
Scale
Main Ingredients:
- 12 cups heavy cream
- 4 tablespoons butter
- Chipped beef
- Sourdough toast
Aromatic Ingredients:
- 3 shallots, minced
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1 tablespoon black pepper
Garnish and Thickening Ingredients:
- 2 tablespoons all-purpose flour
- Chopped fresh parsley
- Paprika
Instructions
- Craft a golden-hued roux by melting 2 tablespoons (30 milliliters) of butter in a small skillet over medium heat. Sprinkle flour into the melted butter, whisking consistently until the mixture transforms to a rich, caramel-like color, approximately 4 minutes. Remove from heat and reserve.
- In a spacious cooking vessel, melt the remaining 2 tablespoons (30 milliliters) of butter. Introduce minced garlic, fragrant rosemary, and finely chopped shallots, sautéing until the shallots become translucent and emit a delicate aroma, roughly 3-4 minutes.
- Slowly cascade the heavy cream into the aromatic base, stirring continuously to create a smooth, unified mixture. Elevate the heat to trigger a gentle boiling point.
- Reduce temperature to low and incorporate the pre-prepared roux, whisking methodically. Allow the sauce to simmer, periodically stirring, until it reaches a luxurious, velvety consistency, approximately 10-15 minutes. Season with kosher salt and freshly ground black pepper to enhance the flavor profile.
- For individual servings, warm 1 cup (240 milliliters) of the cream sauce in a compact skillet over minimal heat. Fold in 2 ounces (56 grams) of delicate chipped beef, heating until the mixture begins to softly bubble.
- Plate by arranging 2-3 slices of toasted sourdough bread. Lavishly drape the simmering beef and cream sauce over the toast. Finish with a sprinkle of freshly chopped parsley and a whisper of paprika for visual and flavor complexity.
Notes
- Prioritize using quality dried beef to elevate the dish’s overall flavor profile and authenticity.
- Room temperature ingredients guarantee a smoother, more consistent cream sauce without unexpected texture issues.
- Carefully whisk the roux to prevent lumpy sauce, ensuring a velvety smooth base for this classic comfort meal.
- Fresh herbs like rosemary and parsley add unexpected brightness and complexity to the traditional recipe.
- Low and slow heating technique protects the sauce from separating, maintaining its luxurious creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 120 mg