Description
Crispy, golden crash potatoes from the Pioneer Woman bring rustic Irish charm to your dinner table. Salt-crusted edges and creamy interiors make these herbed potatoes an irresistible side dish you’ll want to devour immediately.
Ingredients
Scale
Main Ingredients:
- 12 whole new potatoes (or other small round potatoes)
- 3 tablespoons (45 milliliters) olive oil
Seasonings:
- Kosher salt, to taste
- Black pepper, to taste
- Rosemary (or other herbs of choice), to taste
Cheese:
- Parmesan, finely grated
Instructions
- Submerge the new potatoes in a generously salted pot of water, ensuring they are fully covered. Bring the liquid to a rolling boil over high heat and cook for 15-20 minutes until the potatoes yield effortlessly when pierced with a fork.
- Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius). Prepare a rimmed baking sheet by drizzling 3 tablespoons (45 milliliters) of extra virgin olive oil across its surface, using a pastry brush to distribute the oil evenly.
- Carefully drain the boiled potatoes using a colander, allowing excess water to completely evaporate. Transfer each potato onto the prepared baking sheet, maintaining adequate spacing between them.
- Using a sturdy potato masher or the bottom of a heavy glass, gently flatten each potato to approximately 1/2-inch (1.27 centimeters) thickness. Apply gentle, consistent pressure to create a rustic, uneven surface that will crisp beautifully.
- Brush the smashed potatoes with additional olive oil, ensuring complete coverage. Generously season with kosher salt, freshly cracked black pepper, and finely chopped fresh herbs like rosemary or thyme.
- Sprinkle a liberal amount of finely grated Parmesan cheese over each potato, creating a delicate, crispy topping. Position the baking sheet on the top rack of the preheated oven.
- Roast for 25-30 minutes, rotating the pan midway through cooking to ensure uniform browning. Remove when the potatoes display a golden, crispy exterior with slightly blistered edges.
Notes
- Advance prep makes entertaining a breeze with these make-ahead crispy potatoes that reheat perfectly.
- Extra-virgin olive oil ensures a stunning golden-brown color while boosting overall flavor complexity.
- Parmesan cheese creates irresistible caramelized spots that add a nutty, salty dimension to each bite.
- Fresh herbs like rosemary or thyme transform ordinary potatoes into an aromatic culinary experience.
- Kosher salt delivers superior flavor distribution and provides a delightful crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg