Description
Hearty Pioneer Woman Corned Beef Hash brings rustic comfort straight from ranch kitchens. Crispy potatoes, tender beef, and rich seasonings combine in a classic skillet dish that promises satisfying flavors for breakfast or brunch.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked corned beef, diced
- 3 medium Yukon Gold potatoes (about 1 pound / 454 grams)
- 1 cup yellow onion, diced
- 1 cup green bell pepper, diced
Seasoning Ingredients:
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- 1 clove garlic, finely chopped
Finishing Ingredients:
- 3 tablespoons unsalted butter, divided
- 4 sunny-side up eggs, for serving
Instructions
- Transform the Yukon Gold potatoes into petite, uniform cubes approximately 1/2 inch (1.27 centimeters) in size.
- Heat a large skillet over medium temperature and gently melt 2 tablespoons (30 milliliters) of unsalted butter until it coats the pan’s surface.
- Carefully introduce the potato cubes into the skillet, seasoning with 1/2 teaspoon (2.5 grams) kosher salt and 1/4 teaspoon (1.25 grams) freshly ground black pepper.
- Allow the potatoes to roast and develop a golden-brown exterior, stirring intermittently to ensure even cooking, which typically requires 10-15 minutes.
- Incorporate diced corned beef, finely chopped yellow onion, green bell pepper, and minced garlic into the potato mixture.
- Continue cooking the combined ingredients, stirring occasionally, until the vegetables become tender and the corned beef develops a slight crispy texture, approximately 5-7 minutes.
- Evaluate the flavor profile and refine the seasoning with additional salt and pepper as needed.
- Prepare a separate skillet by melting the remaining 1 tablespoon (15 milliliters) of butter and carefully crack 4 eggs to cook sunny-side up.
- Plate the corned beef hash by distributing it evenly among serving dishes and crown each portion with a perfectly cooked sunny-side up egg.
- Present the dish with hot sauce on the side, allowing diners to customize their spice level.
Notes
- Slice ingredients uniformly to guarantee even cooking and consistent texture throughout the dish.
- Prepare components in advance by chopping potatoes, corned beef, onions, and peppers before starting to cook, saving valuable time during meal preparation.
- Monitor heat carefully when searing potatoes and corned beef to develop a golden, crispy exterior without burning.
- Enhance flavor profiles by tasting and adjusting seasonings gradually during the cooking process.
- Cook eggs delicately over low temperature to maintain soft, runny yolks that complement the hearty hash perfectly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 348 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 210 mg