Description
Gooey Pioneer Woman Cinnamon Rolls deliver pure comfort with their rich, buttery swirls of sweet spice. Warm from the oven, these rolls invite you to savor a moment of pure, homemade indulgence that connects straight to the heart.
Ingredients
Scale
Main Ingredients:
- 9 cups (1.13 kg) all-purpose flour
- 1 quart (4 cups or 0.95 liters) whole milk
- 1 cup (240 milliliters) vegetable oil
- 1 cup (200 grams) sugar
Leavening and Seasoning Ingredients:
- 2 packets (0.5 ounces or 14 grams) active dry yeast
- 1 teaspoon (5 grams) baking powder
- 1 teaspoon (5 grams) baking soda
- 1 tablespoon (18 grams) salt
Filling and Glaze Ingredients:
- 2 cups (400 grams) sugar
- Ground cinnamon, as needed
- 1 bag (2 pounds or 907 grams) powdered sugar
- ½ cup (120 milliliters) milk
- ¼ cup (60 milliliters) melted butter
- ¼ cup (60 milliliters) brewed coffee
- 2 teaspoons (10 milliliters) maple flavoring
- 1/8 teaspoon (0.6 grams) salt
- Melted butter, as needed for spreading on dough
Instructions
- Heat the milk, vegetable oil, and sugar in a medium saucepan until it reaches just below boiling point. Allow the mixture to cool to approximately 110°F (43°C), ensuring it feels warm when touched.
- Sprinkle the yeast over the warm liquid and let it activate for 1 minute. Gently incorporate 8 cups of flour into the mixture, stirring until just combined. Cover with a clean kitchen towel and place in a warm location to rest for 1 hour.
- After the resting period, introduce the baking powder, baking soda, salt, and remaining 1 cup of flour. Mix thoroughly to create a uniform dough consistency. The dough remains versatile, ready for immediate use or refrigeration for up to 3 days.
- Partition the dough into two equal portions. On a generously floured surface, carefully stretch one half into an expansive, thin rectangle measuring approximately 30 by 10 inches (76 by 25 centimeters).
- Lavishly drizzle 3/4 to 1 cup (170 to 240 milliliters) of melted butter across the rolled dough, ensuring even distribution. Liberally dust half the cinnamon and 1 cup (200 grams) of sugar over the buttered surface.
- From the farthest edge, meticulously roll the dough towards yourself, maintaining a tight, compact formation. Seal the seam by pinching it closed and positioning the roll seam-side down.
- Slice the roll into 1/2-inch (1.3-centimeter) thick sections, which should yield 20 to 25 individual rolls. Coat round cake pans with melted butter and arrange the slices, allowing sufficient space for expansion.
- Repeat the rolling and cutting process with the remaining dough portion. Allow the rolls to rest and rise on the countertop for a minimum of 20 minutes while preheating the oven to 375°F (190°C).
- Bake the rolls for 15 to 18 minutes, monitoring their color to achieve a golden-brown appearance without overcooking. The goal is maintaining a soft, delicate texture.
- Concurrently prepare the frosting by whisking powdered sugar, milk, butter, coffee, and salt in a large mixing bowl. Incorporate 2 teaspoons of maple flavoring, adjusting to personal preference. The consistency should remain thick yet pourable.
- Immediately upon removing the rolls from the oven, generously drizzle the prepared frosting, ensuring complete coverage including edges and surface. This technique allows the rolls to absorb the frosting’s rich moisture and complex flavor profile.
Notes
- Warm milk gently to activate yeast without scorching, ensuring it’s between 100-110°F for perfect dough rising.
- Create a cozy rising environment by covering dough with a damp cloth in a draft-free spot, letting it double in size for maximum flavor development.
- Stretch dough carefully into a whisper-thin rectangle, guaranteeing delicate, melt-in-your-mouth pastry texture.
- Generously lavish filling with rich melted butter, creating a decadent swirl of cinnamon-sugar goodness that promises irresistible gooey centers.
- Crimp dough edges meticulously and slice rolls uniformly, ensuring consistent baking and picture-perfect presentation on the serving plate.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 470
- Sugar: 14 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg