Description
Pioneer Woman cinnamon bread weaves warmth and comfort into each tender slice. Golden swirls of sweet cinnamon promise delightful moments of pure bakery pleasure for home cooks craving classic comfort.
Ingredients
Scale
Primary Ingredients:
- 3 ½ cups all-purpose flour
- 1 cup milk (preferably whole)
- 2 large eggs
Leavening and Seasoning:
- 2 ½ teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons cinnamon
Sweet and Binding Ingredients:
- 6 tablespoons unsalted butter
- 2 tablespoons softened butter
- ⅓ cup granulated sugar (for dough)
- ⅓ cup granulated sugar (for filling)
- 1 large egg, beaten with 1 tablespoon milk (for brushing)
Instructions
- Activate the yeast by gently warming 6 tablespoons (90 milliliters) of butter with 1 cup (240 milliliters) of milk until lukewarm, approximately 115°F (46°C). Sprinkle 2 1/2 teaspoons of active dry yeast over the liquid and allow it to bloom for 10 minutes until foamy and fragrant.
- In a stand mixer, combine 1/3 cup (67 grams) of granulated sugar with 2 large eggs, blending until smooth. Pour in the activated yeast mixture and mix briefly. Gradually incorporate 1 3/4 cups (220 grams) of all-purpose flour and 1 teaspoon of salt, stirring until a cohesive mass forms.
- Using the dough hook attachment, knead the mixture on medium speed for 10-12 minutes. The dough should become elastic and smoothly pull away from the bowl’s sides. If the texture appears too wet, add flour one tablespoon at a time.
- Transfer the dough to a lightly oiled bowl, rotating to ensure complete coverage. Drape with plastic wrap and position in a warm, undisturbed location. Allow the dough to rise and double in volume, approximately 2 hours.
- On a floured surface, roll the dough into a rectangular shape approximately 1/4 inch (6 millimeters) thick. Spread 2 tablespoons (30 grams) of softened butter evenly across the surface. Combine 1/3 cup (67 grams) of sugar with 2 tablespoons of ground cinnamon and sprinkle uniformly over the buttered dough.
- Tightly roll the dough from the longer edge, creating a compact log. Place the roll seam-side down in a greased 9×5 inch (23×13 centimeters) loaf pan. Cover loosely with greased plastic wrap and permit a second rise for 1 hour and 45 minutes.
- Preheat the oven to 350°F (175°C). Whisk together an egg wash by combining 1 beaten egg with 1 tablespoon of milk. Gently brush the surface of the risen loaf with this mixture.
- Bake for 40-45 minutes, rotating the pan halfway through for even browning. The bread is ready when it develops a golden-brown crust and sounds hollow when tapped. If the top browns too rapidly, loosely tent with aluminum foil to prevent excessive coloration.
Notes
- Activate yeast with precision by using a thermometer to hit the perfect 115°F sweet spot, ensuring fluffy and light bread.
- Kneading transforms dough by developing gluten, creating that irresistibly soft and stretchy texture bread lovers crave.
- Room temperature ingredients work magic, blending seamlessly to produce a uniform and smooth dough consistency.
- Softened butter becomes your secret weapon for spreading effortlessly and creating beautiful cinnamon swirl patterns.
- Gentle egg wash transforms the bread’s exterior, delivering a professional golden-brown shine that looks straight from a bakery.
- Protect your hard work by tenting with foil, preventing over-browning while guaranteeing even, perfect baking throughout.
- Prep Time: 4 hours
- Cook Time: 40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 255
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg