Description
Zesty lemon-butter chicken piccata delivers a classic Italian-American delight with tender chicken cutlets and a tangy sauce. Crispy pan-fried medallions draped in a velvety sauce promise a restaurant-quality meal you’ll savor with pure culinary joy.
Ingredients
Scale
Main Protein:
- 4 Chicken Breasts (boneless, skinless)
Cooking Liquids and Seasonings:
- 1 cup Dry White Wine
- 1 cup Low-Sodium Chicken Broth
- 1 cup Heavy Cream
- 2 Lemons
- 4 tablespoons (59 ml) Olive Oil
- 4 tablespoons (59 ml) Butter
- Salt and Pepper (for seasoning)
Coating and Garnish:
- 1 cup Flour
- 1 bunch Parsley (chopped)
Instructions
- Arrange a spacious workstation with a wide plate filled with flour for dredging chicken breasts, creating an efficient preparation area.
- Enhance chicken flavor by applying a generous coating of salt and freshly ground black pepper across both surfaces of the meat.
- Methodically dip each chicken breast into the flour, ensuring complete and even coverage, then gently tap to remove excess powder.
- Create a cooking foundation by melting 2 tablespoons (30 milliliters) of butter and 2 tablespoons (30 milliliters) of olive oil in a large skillet over medium heat.
- Carefully place floured chicken breasts into the heated skillet, cooking for approximately 3-4 minutes on each side until a golden-brown exterior develops and internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Transfer cooked chicken to a separate plate, keeping them warm and preserving their moisture while preparing the accompanying sauce.
- Deglaze the skillet by pouring dry white wine and low-sodium chicken broth, capturing the rich, caramelized cooking remnants.
- Introduce fresh citrus notes by squeezing lemon juice into the liquid, removing any potential seeds during the process.
- Allow the sauce to simmer and concentrate, stirring intermittently for 5-7 minutes until it reaches a slightly thickened consistency.
- Enrich the sauce by incorporating heavy cream and finely chopped parsley, then gently return the chicken to the skillet to reheat and merge flavors for an additional 2-3 minutes before serving.
Notes
- Savor this classic dish’s versatility by serving over various sides like pasta, mashed potatoes, or roasted vegetables for a complete meal.
- Elevate your dining experience with a perfectly paired crisp white wine such as Pinot Grigio or Sauvignon Blanc that complements the sauce’s bright flavors.
- Capture maximum flavor by using the same skillet to create a rich sauce, incorporating delicious browned bits from the chicken’s golden exterior.
- Layer complex taste profiles through a harmonious blend of white wine, chicken broth, fresh lemon juice, and heavy cream for a luxurious sauce.
- Store any remaining portions in an airtight container, keeping the chicken’s tenderness and sauce’s vibrant taste intact for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 685 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 49 g
- Saturated Fat: 21 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 172 mg