Description
Pioneer Woman’s blackberry peach cobbler delivers Southern comfort with juicy summer fruits nestled under a golden, buttery crust. Warm spices and sweet fruit create a perfect dessert that brings family and friends together around the table.
Ingredients
Scale
Fruits:
- 4 cups (950 ml) peeled and sliced fresh peaches
- 1 cup (150 g) fresh blackberries
Dry Ingredients:
- 1 ¼ cups (156 g) all-purpose flour
- 1 cup (200 g) white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup (50 g) white sugar
- 1 teaspoon ground cinnamon
Liquid and Fat Ingredients:
- 1 cup (240 ml) milk
- 1 tablespoon lemon juice
- ½ cup (113 g) butter, melted
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even cooking.
- In a medium mixing bowl, gently combine sliced peaches, fresh blackberries, 1/4 cup (50 grams) of granulated sugar, ground cinnamon, and freshly squeezed lemon juice. Allow the fruit to macerate and release its natural juices.
- Select a 9×13-inch (23×33 cm) glass baking dish and thoroughly coat the bottom and sides with melted unsalted butter, creating a non-stick surface that will enhance the dessert’s flavor.
- In a separate large mixing bowl, whisk together all-purpose flour, 1 cup (200 grams) of granulated sugar, baking powder, and a pinch of salt until well integrated.
- Gradually pour milk into the dry ingredients, stirring continuously to create a smooth, lump-free batter with a consistent texture.
- Transfer the batter to the prepared buttered baking dish, spreading it evenly across the bottom to create a uniform base.
- Carefully distribute the macerated fruit mixture over the batter, allowing some fruit to peek through the surface for visual appeal.
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the top achieves a golden-brown color and a toothpick inserted into the center comes out clean.
Notes
- Savor the cobbler’s incredible flavor evolution when enjoyed the next day, proving it’s a brilliant make-ahead dessert.
- Vanilla ice cream transforms this warm dessert into an indulgent summer experience everyone craves.
- One-bowl mixing technique welcomes bakers of all skill levels to create this effortless treat.
- Rustic topping delivers delightful texture contrasts with crispy and soft baked edges.
- Moderate oven temperature develops rich, deep flavors while ensuring gentle, even cooking.
- Bright lemon juice prevents fruit browning and amplifies the natural fruit sweetness.
- Warm cinnamon weaves comforting notes through the vibrant fruit filling.
- Everyday pantry ingredients magically elevate simple fruits into a stunning homemade cobbler.
- Buttered baking dish guarantees a golden, caramelized crust that catches everyone’s attention.
- Summer’s freshest peaches and blackberries burst with natural colors and irresistible sweetness.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 265
- Sugar: 15 g
- Sodium: 126 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 33 mg