Description
Homemade Pioneer Woman Blackberry Freezer Jam delivers pure summer sweetness without pectin’s complex process. Fresh blackberries and simple ingredients combine into a luscious spread that will make breakfast toast and desserts sing with rich, natural berry flavor.
Ingredients
Scale
Main Ingredients:
- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar
Sweetener Alternatives:
- ½ cup honey
- ½ cup maple syrup
- ½ cup corn syrup
Flavor Enhancer:
- 1 teaspoon lemon juice
Instructions
- Meticulously rinse blackberries under cool running water, carefully removing any stems, leaves, or debris. Gently pat the berries dry using clean paper towels, ensuring no excess moisture remains.
- Transfer the cleaned blackberries to a large, heavy-bottomed stainless steel pot. Add granulated sugar (453.6 grams or 16 ounces) and freshly squeezed lemon juice. Stir the mixture thoroughly to combine all ingredients evenly.
- Position the pot over medium-low heat, covering with a tight-fitting lid. Allow the mixture to simmer gently for 10 minutes, stirring occasionally to prevent scorching and ensure even cooking.
- Reduce the heat to low, removing the lid to allow slight evaporation. Continue cooking for an additional 25-30 minutes, stirring intermittently to prevent sticking and promote even consistency.
- Test the jam’s readiness by performing the cold plate method: place a small saucer in the freezer beforehand, then drop a teaspoon of jam onto the chilled surface. If the jam wrinkles when pushed with a finger, it has reached the ideal setting point.
- While the jam cooks, sterilize glass jars and lids by washing them in hot, soapy water or running them through a dishwasher’s sanitize cycle. Ensure complete dryness before filling.
- Remove the jam from heat and allow it to cool for 5-10 minutes. Carefully ladle the hot jam into the prepared jars, leaving approximately 6.35 millimeters (1/4 inch) of headspace.
- Seal the jars tightly and allow to cool completely at room temperature. Store in the refrigerator for up to 3 weeks or freeze for up to 12 months for extended preservation.
Notes
- Quickly thaw frozen blackberries at room temperature before starting to preserve their natural texture.
- Gently mash berries with a potato masher to release maximum juices and create a rustic jam consistency.
- Wash fresh blackberries thoroughly to remove any dirt or debris before cooking.
- Select ripe, deep purple blackberries for the most intense flavor and natural sweetness.
- Sterilize glass jars and lids in boiling water to ensure food safety and prevent bacterial growth.
- Cook jam on medium-low heat to prevent burning and allow flavors to develop gradually.
- Stir frequently during cooking to prevent sticking and ensure even heat distribution.
- Test jam’s readiness by placing a small amount on a chilled plate – it should wrinkle when pushed with a finger.
- Store homemade blackberry jam in sealed containers in the refrigerator for up to three weeks.
- Allow jam to cool completely before transferring to storage containers to maintain proper consistency.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg