Description
Hearty Pioneer Woman Black Bean Corn Salsa delivers Mexican-inspired zest with crisp corn, tender black beans, and tangy lime. Fresh ingredients dance together, creating a quick, irresistible side that sparks conversations and satisfies your craving for bold southwestern flavors.
Ingredients
Scale
Main Ingredients:
- 2 cans (15.25 ounces / 432 grams each) black beans, drained and rinsed
- 3 cups (450 grams) fresh or thawed frozen yellow corn kernels
- 1 cup (150 grams) chopped fresh or drained canned tomatoes
Aromatics and Seasonings:
- ½ cup (75 grams) chopped red onion
- 1 jalapeño, chopped
- 1 garlic clove, grated or minced
- 2 tablespoons (30 milliliters) olive oil, divided
- 1 teaspoon (5 grams) salt, divided
- ½ teaspoon (2.5 grams) ground cumin
- 3 tablespoons (45 milliliters) fresh lime juice
- ¼ cup (15 grams) chopped cilantro leaves
Serving:
- Tortilla chips
Instructions
- Heat olive oil in a 12-inch (30.5 centimeters) cast-iron skillet over medium-high temperature, carefully roasting corn kernels until they develop a golden-brown exterior, approximately 3 minutes.
- Enhance corn’s flavor profile by sprinkling ground cumin and salt, continuing to cook for an additional minute while stirring frequently. Transfer roasted kernels to a separate plate, allowing them to cool to ambient temperature.
- Create a vibrant base by combining drained black beans, freshly diced tomatoes, finely chopped red onion, minced jalapeño pepper, and crushed garlic in a spacious mixing bowl.
- Infuse the mixture with brightness by drizzling fresh lime juice, additional olive oil, and remaining salt. Blend ingredients thoroughly to distribute flavors evenly and create a harmonious composition.
- Once corn reaches room temperature, gently incorporate roasted kernels and freshly chopped cilantro into the salsa. Fold ingredients delicately to preserve bean integrity and ensure balanced distribution.
- Present the salsa in an attractive serving dish, accompanied by crisp tortilla chips for optimal dipping experience.
Notes
- Fire up your skillet for a smoky corn transformation that takes this salsa from ordinary to extraordinary.
- Customize heat levels by adjusting jalapeño quantities, making it perfect for spice-loving and mild-preferring guests.
- Summer’s freshest ingredients dance together, creating a zesty salsa that brightens any gathering or meal.
- Versatile enough to top tacos, scoop with chips, or serve alongside grilled meats for maximum flavor impact.
- Refrigerate leftovers for up to 48 hours, though the vibrant taste is most intense when enjoyed immediately after preparation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 6 g
- Cholesterol: 0 mg