Description
Juicy Pioneer Woman Baked Chicken Breast brings classic comfort to dinner tables with minimal effort. Herb-seasoned chicken promises a delightful meal that delivers home-style flavor you can savor in just minutes.
Ingredients
Scale
Main Protein:
- 4 skinless, boneless chicken breasts (about 8 ounces/226 grams each)
Seasoning:
- Kosher salt, to taste
- Black pepper, to taste
Cooking Fat:
- 1 tablespoon (15 milliliters) olive oil, plus more for the pan
Instructions
- Prepare the cooking environment by heating the oven to 425°F (220°C) and lightly coating a rimmed baking sheet with olive oil to prevent sticking.
- Select fresh chicken breasts and place them in a spacious mixing bowl, drizzling with 1 tablespoon of olive oil to create a light, protective coating that enhances moisture retention.
- Carefully arrange the olive oil-coated chicken breasts onto the prepared baking sheet, maintaining even spacing to promote uniform heat distribution.
- Generously sprinkle kosher salt and freshly ground black pepper across the surface of each chicken breast, ensuring comprehensive and balanced seasoning.
- Transfer the baking sheet to the preheated oven, positioning it in the center rack for consistent heat exposure.
- Midway through the cooking process, carefully rotate the baking sheet 180 degrees to guarantee equal browning and prevent potential hot spots in the oven.
- Cook the chicken for approximately 25 minutes, or until the internal temperature reaches 165°F (74°C), which indicates complete and safe cooking.
- Remove the chicken from the oven and allow it to rest on a clean platter for 5 minutes, enabling the internal juices to redistribute and ensuring maximum tenderness and flavor.
Notes
- Infuse olive oil with your favorite herbs like rosemary or thyme for a personalized aromatic boost.
- Resting allows chicken juices to redistribute, ensuring each slice stays incredibly moist and tender.
- Verify doneness by inserting a meat thermometer into the thickest part of the chicken, confirming it reaches a safe 165°F (74°C).
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 70 mg