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Pioneer Woman Ambrosia Salad Recipe

Pioneer Woman Ambrosia Salad Recipe


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4.7 from 8 reviews

  • Total Time: 45 minutes
  • Yield: 8 1x

Description

Creamy Pioneer Woman Ambrosia Salad brings Southern charm to dessert tables with its cloud-like marshmallow blend. Sweet tropical fruits and coconut create a nostalgic summer treat you’ll crave at potlucks and family gatherings.


Ingredients

Scale

Fruits:

  • 1 (15-ounce / 425 grams) can mandarin oranges, drained
  • 1 (20-ounce / 567 grams) can pineapple tidbits, drained
  • 1 pink grapefruit, peeled and sectioned
  • 8 maraschino cherries, halved

Dairy and Sweet Components:

  • 1 cup (240 milliliters) heavy whipping cream
  • ½ cup (120 milliliters) sour cream
  • ¼ cup (30 grams) powdered sugar
  • 2 cups (80 grams) mini marshmallows
  • 1 teaspoon (5 milliliters) vanilla extract

Coconut and Toppings:

  • ¾ cup (60 grams) shredded sweetened coconut
  • ⅓ cup (30 grams) toasted coconut chips

Instructions

  1. In a spacious mixing bowl, whisk together powdered sugar, pure vanilla extract, and heavy whipping cream (236.6 milliliters / 1 cup). Utilize an electric mixer at medium velocity, creating a silky, aerated texture within 3-4 minutes.
  2. Select a separate pristine bowl to whip additional heavy cream. Blend on medium speed until delicate, cloud-like peaks emerge, approximately 1-2 minutes.
  3. Delicately incorporate the whipped cream into the sweetened mixture, folding with gentle circular motions. Continue whipping until robust, structured peaks develop. Introduce sour cream, stirring until completely harmonized.
  4. Carefully integrate mini marshmallows, shredded coconut, mandarin orange segments, and pineapple chunks. Employ a folding technique to distribute ingredients uniformly, ensuring each spoonful contains a balanced mixture.
  5. Transfer the creamy concoction into a 2-quart (1.89 liters) serving vessel. Seal with protective covering and refrigerate for 24 hours, allowing flavors to meld and intensify.
  6. Immediately prior to serving, garnish with toasted coconut chips. Artfully arrange maraschino cherry halves and grapefruit sections across the surface for visual appeal.
  7. Present thoroughly chilled, offering a refreshing, decadent dessert experience perfect for social gatherings or intimate family meals.

Notes

  • Reminds you of grandma’s kitchen, bringing warmth and nostalgia to every spoonful.
  • Tropical fruit medley creates a symphony of sweet and creamy sensations.
  • Foolproof recipe that even kitchen novices can master with confidence.
  • Overnight chilling intensifies the flavors, making it a smart make-ahead dessert.
  • Crowd-pleasing treat that steals the show at any potluck or family gathering.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 55 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 75 mg