Description
Fluffy 7 Up biscuits bring Southern comfort to your table with a magical fizzy twist. Creamy buttermilk and crisp carbonation create irresistible layers that melt in your mouth, delivering pure homestyle happiness you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 ½ cups (or more) Bisquick baking mix
- 1 cup sour cream
- 1 cup 7up
Dairy Components:
- ½ cup (113 grams) butter
Instructions
- Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius). Position the rack in the center of the oven for even baking.
- Place the butter in a 9×13-inch (23×33 centimeters) baking dish. Slide the dish into the preheated oven and allow the butter to melt completely, taking 5 to 7 minutes. Monitor closely to prevent browning or burning.
- In a spacious mixing bowl, thoroughly combine Bisquick, 7-Up, and sour cream. Stir until the ingredients are fully integrated, creating a sticky dough consistency.
- Liberally dust a clean work surface with additional Bisquick. Transfer the sticky dough onto the floured area. Lightly coat the top of the dough with more Bisquick and powder your hands to prevent excessive sticking.
- Carefully fold and knead the dough, maintaining a soft texture. Gently work the dough until it reaches approximately 1-inch (2.5 centimeters) thickness. Dust a biscuit cutter with Bisquick to prevent adhesion.
- Cut uniform biscuit rounds from the dough. Arrange the rounds neatly in the baking dish, positioning them directly on the melted butter.
- Bake the biscuits for 12 to 14 minutes. Look for a golden-brown exterior and risen appearance, indicating they are fully cooked.
- Remove the baking dish from the oven. Allow the biscuits to rest and cool slightly before serving. Serve warm and enjoy with preferred accompaniments.
Notes
- Experiment with various sodas to discover unique flavor twists on this classic Southern biscuit.
- Gluten-free Bisquick offers an easy alternative for those with dietary restrictions.
- Freezing biscuits provides convenient make-ahead meal prep for busy households.
- Warm biscuits shine brightest when served alongside savory dishes or topped with sweet spreads.
- Gentle handling keeps dough pillowy and prevents tough, dense results.
- Professional-looking edges come from using a sharp biscuit cutter with clean, swift movements.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 284
- Sugar: 2 g
- Sodium: 356 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 64 mg