Description
Paula Deen’s Spinach Artichoke Dip delivers creamy comfort with a Southern charm. Packed with melted cheeses, tender spinach, and hearty artichokes, this crowd-pleasing appetizer promises to elevate any gathering with its irresistible richness.
Ingredients
Scale
Main Ingredients:
- 2 13 ¾-ounce (390 grams) cans artichoke hearts, drained and chopped
- 1 10-ounce (283 grams) package frozen chopped spinach, cooked in the microwave on high for 5 minutes
- 1 cup (100 grams) freshly grated Parmesan cheese
- 1 cup (100 grams) grated pepper jack cheese
Creamy Ingredients:
- ½ cup (120 milliliters) mayonnaise
- ½ cup (120 milliliters) sour cream
Instructions
- Position the oven rack in the middle and preheat to 350°F (175°C), ensuring even heat distribution for optimal cooking.
- Prepare a ceramic or glass casserole dish by generously coating the interior with non-stick cooking spray to prevent sticking.
- Select a spacious mixing bowl and combine chopped spinach, drained artichoke hearts, creamy mayonnaise, tangy sour cream, and finely grated Parmesan cheese.
- Thoroughly blend the ingredients using a sturdy silicone spatula, ensuring each component is evenly incorporated and creates a smooth, consistent texture.
- Transfer the creamy mixture into the prepared casserole dish, spreading it evenly to create a uniform layer.
- Liberally sprinkle grated pepper jack cheese across the surface, covering the entire mixture for a rich, melted topping.
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, watching for a golden-brown top and bubbling edges that indicate the dip is thoroughly heated.
- Remove from the oven and let the dip rest for 5 minutes to allow flavors to settle and achieve the perfect serving temperature.
- Arrange an assortment of accompaniments such as crisp bagel chips, artisan crackers, and fresh vegetable crudités around the warm dip for serving.
Notes
- Press out excess moisture from spinach thoroughly to prevent a watery, runny consistency in the final dip.
- Pulse artichokes in a food processor for uniform pieces that provide texture without becoming mushy or overly processed.
- Grate cheese fresh moments before mixing to guarantee superior melting and maximize flavor intensity throughout the dip.
- Sprinkle additional pepper jack on top before baking to create a golden, crispy layer that enhances overall presentation and taste.
- Maintain optimal temperature by serving immediately or keeping warm using gentle heating methods to preserve the dip’s creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg