Description
Paula Deen’s scalloped potatoes deliver creamy Southern comfort with layers of thinly sliced potatoes nestled between rich cheese and velvety cream. Hearty side dishes like these promise pure indulgence that will make dinner guests swoon and savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 pounds (1.8 kg) Yukon gold potatoes, thinly sliced
- 1 cup (100 g) shredded Parmesan cheese
- 1 cup (100 g) shredded Cheddar cheese
Seasoning:
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Cream and Garnish:
- ½ cup (120 ml) heavy whipping cream
- Chopped fresh chives (for garnish)
Instructions
- Prepare the oven environment by adjusting the rack to the middle position and heating to 200°C (400°F). Coat a 33×23 cm (13×9-inch) baking dish with non-stick cooking spray to prevent potato adherence.
- Construct the foundational potato layer by carefully arranging one-third of the thinly sliced potatoes across the dish’s bottom, ensuring even coverage. Disperse 1/2 teaspoon salt and 1/4 teaspoon ground black pepper evenly across the potato surface.
- Sprinkle 30 grams (1/4 cup) of grated Parmesan and Cheddar cheeses over the seasoned potato layer, creating a delicate cheese blanket that will melt and infuse flavor.
- Repeat the layering process twice more, alternating potato slices with seasoning and cheese combinations. Each layer should be pressed gently to ensure compact arrangement.
- Slowly drizzle heavy whipping cream across the potato layers, allowing the liquid to seep between potato slices and distribute moisture throughout the dish.
- Finish the preparation by scattering the remaining cheese, salt, and pepper across the top layer, creating a visually appealing and flavorful potato gratin surface.
- Transfer the baking dish to the preheated oven and bake for approximately 55-65 minutes. Monitor the surface for a golden-brown color and test potato tenderness with a sharp knife.
- Remove from the oven and let the gratin rest for 5-7 minutes, allowing the cream to set and flavors to meld. Optionally, garnish with finely chopped fresh chives for a vibrant presentation.
Notes
- Rest the Dish for Flavor Infusion: After baking, give your potato creation 5-10 minutes to settle, allowing the creamy layers to bind and intensify their rich, savory flavors before serving.
- Uncover for Crispy Golden Topping: Remove the foil during the last 15-20 minutes of baking to transform the surface into a stunning, golden-brown crust that adds irresistible texture.
- Steam and Soften with Foil Coverage: Protect the potatoes during initial baking by covering the dish, which traps moisture and ensures tender, perfectly cooked layers underneath.
- Layer with Generous Seasoning: Sprinkle salt, pepper, and herbs between each potato slice to guarantee a consistent, mouth-watering taste throughout every delectable bite.
- Slice Precisely for Perfect Texture: Create uniform potato slices using a mandoline or sharp knife, ensuring even cooking and a professional-looking final presentation that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 362 kcal
- Sugar: 7 g
- Sodium: 684 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 58 mg