Description
Savory Prime Rib by Paula Deen promises a luxurious dining experience with its perfectly seasoned, tender meat. Rich herbs and precise roasting techniques guarantee a memorable meal that impresses guests and satisfies carnivore cravings.
Ingredients
Scale
Main Ingredients:
- 1 (5-lb) standing rib roast
Seasonings:
- 1 tablespoon Paula Deen’s House Seasoning
Instructions
- Remove the prime rib roast from the refrigerator 1 to 2 hours before cooking, allowing it to reach room temperature for uniform heat distribution and more consistent cooking.
- Preheat the oven to 375 °F (190 °C), ensuring the cooking environment is perfectly calibrated for the roast.
- Pat the entire roast dry using paper towels to remove excess moisture, which helps achieve a better exterior crust during roasting.
- Generously coat the roast with Paula Deen’s House Seasoning, massaging the spices into every surface to enhance flavor penetration and create a delectable outer layer.
- Select a heavy-duty roasting pan with a rack to elevate the meat, positioning the roast with the fatty side facing upward and rib bones facing downward for optimal heat circulation.
- Insert a meat thermometer into the thickest part of the roast, avoiding contact with bone or fat for an accurate internal temperature reading.
- Carefully place the roast in the preheated oven and cook for precisely 1 hour, maintaining a consistent temperature throughout the roasting process.
- After 1 hour, immediately turn off the oven but do not open the door, allowing residual heat to continue cooking the meat gently and preventing moisture loss.
- Leave the roast undisturbed in the closed oven for an additional 3 hours, creating a slow-cooking environment that ensures a perfectly medium-rare result.
- Approximately 30 to 45 minutes before serving, reheat the oven to 375 °F (190 °C) to warm the roast to an ideal serving temperature.
- Remove the roast from the oven and let it rest for 15 to 20 minutes before carving, allowing juices to redistribute and ensuring a succulent eating experience.
Notes
- Slow cooking transforms tough meat into a tender masterpiece with minimal effort. This method breaks down connective tissues, creating a melt-in-your-mouth texture that will impress your guests.
- Careful temperature monitoring prevents dry, overcooked meat. A reliable meat thermometer becomes your best kitchen companion for achieving perfect doneness every single time.
- Resting meat after cooking allows juices to redistribute throughout the roast. This crucial step ensures each slice remains incredibly moist and flavorful from edge to center.
- Room temperature meat ensures even cooking and prevents tough, uneven results. Give your roast at least an hour to warm up before sliding it into the oven.
- Selecting a well-marbled cut guarantees rich flavor and exceptional tenderness. Look for meat with visible fat streaks that will naturally baste the roast during cooking.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 658
- Sugar: 0g
- Sodium: 148mg
- Fat: 52.2g
- Saturated Fat: 20.4g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43.1g
- Cholesterol: 182mg