Description
Indulgent Paula Deen Orange Brownies blend citrusy zest with rich chocolate undertones. Silky squares of pure dessert bliss guarantee sweet satisfaction for chocolate and orange enthusiasts.
Ingredients
Scale
Main Ingredients:
- 4 eggs
- 1 cup (2 sticks) softened butter
- 1 (8-ounce) package softened cream cheese
- 2 cups granulated sugar
- 1 ½ cups all-purpose flour
Flavoring Ingredients:
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
- 2 tablespoons orange zest
- 2 tablespoons orange juice
Finishing Ingredients:
- 1 teaspoon salt
- 1 (1-pound) box confectioners’ sugar
- 4 tablespoons softened butter
Instructions
- Heat the oven to 175°C / 350°F and thoroughly coat a 33 x 23 x 5 cm / 13 x 9 x 2-inch baking pan with butter or non-stick cooking spray.
- Combine flour, granulated sugar, and salt in a large mixing bowl. Incorporate softened butter, whole eggs, pure orange extract, and freshly grated orange zest, then use an electric mixer to blend until the mixture becomes smooth and homogeneous.
- Transfer the brownie batter into the prepared pan, ensuring an even distribution. Bake for approximately 30 minutes, watching for a light golden-brown surface and a firm center. Once baked, remove from the oven and allow to cool completely.
- After cooling, use a fork to create multiple small punctures across the entire brownie surface, enabling better frosting absorption.
- In a separate mixing bowl, cream together softened cream cheese and butter using an electric mixer until achieving a silky, uniform consistency. Gradually fold in confectioners’ sugar, continuing to beat until fully integrated.
- Gently fold freshly grated orange zest and freshly squeezed orange juice into the frosting, mixing until achieving a creamy, vibrant texture.
- Carefully spread the orange cream cheese frosting in an even layer across the fully cooled brownies, ensuring complete surface coverage.
- Slice into square portions and serve, showcasing the delightful citrusy orange-infused dessert.
Notes
- Capture bright, zesty essence by using freshly squeezed orange juice for maximum flavor depth in the frosting.
- Prevent runny frosting by allowing brownies to cool completely before spreading the creamy topping.
- Control citrus intensity with precise zest measurements using a fine grater to maintain balanced orange flavor.
- Enhance moisture and taste by carefully piercing brownie surface with a fork, enabling frosting to penetrate deeply.
- Guarantee smooth mixing and optimal texture by ensuring all ingredients reach room temperature before preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 24
- Calories: 192 kcal
- Sugar: 21 g
- Sodium: 176 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 51 mg