Description
Monster cookies pack a playful punch of peanut butter, chocolate chips, and M&Ms in one irresistible treat. Rich Southern charm meets nostalgic comfort, inviting you to savor each delightful, chunky bite of pure cookie happiness.
Ingredients
Scale
Main Ingredients:
- 4 ½ cups not instant quick-cooking oatmeal
- 1 (12 ounces / 340 grams) jar creamy peanut butter
- 1 stick (113 grams) softened butter
- 3 eggs
- 1 ¼ cups packed light brown sugar
- 1 cup granulated sugar
Binding and Flavor Agents:
- 2 teaspoons baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Add-ins and Extras:
- ½ cup chocolate chips
- ½ cup multi-colored chocolate candies
- ¼ cup optional raisins
Instructions
- Prepare the oven environment by heating to 175°C / 350°F and strategically lining baking sheets with parchment paper or nonstick mats to ensure smooth cookie release.
- Create a velvety base by whisking eggs, granulated sugar, and light brown sugar in a spacious mixing bowl until the mixture transforms into a silky, uniform texture. Incorporate salt, vanilla extract, peanut butter, and softened butter, blending meticulously until fully integrated.
- Introduce chocolate candies, chocolate chips, optional raisins, baking soda, and oats into the wet foundation, folding gently to distribute ingredients evenly throughout the dough.
- Portion cookie dough using a tablespoon, strategically placing dollops approximately 5cm / 2 inches apart on prepared baking surfaces to accommodate natural spreading during baking.
- Slide cookie sheets into the preheated oven, monitoring closely and baking for 8 to 10 minutes to achieve optimal golden edges without overcooking. Allow cookies to rest on the baking sheet for 3 minutes, then carefully transfer to a wire cooling rack for complete temperature reduction.
- Once cookies reach room temperature, preserve their freshness by storing in large resealable plastic containers, ensuring approximately 3 dozen delectable treats remain crisp and enjoyable.
Notes
- Timing matters when pulling cookies from the oven for perfect chewy centers that solidify during cooling.
- Refrigerate dough briefly if too soft to maintain structured shapes and prevent excessive spreading while baking.
- Room temperature butter creates smoother dough with lighter, more tender cookie textures.
- Select smooth peanut butter for consistent mixing, steering clear of separating natural varieties.
- Measure mix-ins carefully to ensure structural integrity and even baking throughout each batch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 205
- Sugar: Data not available
- Sodium: 167mg
- Fat: 10.4g
- Saturated Fat: Data not available
- Carbohydrates: 25g
- Fiber: 1.7g
- Protein: 4.2g
- Cholesterol: 22mg