Description
Hearty Paula Deen Mexican Cornbread delivers a spicy southwestern symphony of flavors that dance across your palate. Jalapeños, cheese, and corn kernels create a rustic skillet masterpiece you’ll crave after the first delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) yellow cornmeal
- 1 cup (120 g) sifted all-purpose flour
- 1 large egg
- 1 cup (240 ml) buttermilk or whole milk
Leavening and Seasoning:
- 4 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
Additional Ingredients:
- ⅓ cup (80 ml) sour cream
- ¼ cup (60 ml) vegetable oil
- ¼ cup chopped jalapeños (to taste)
Instructions
- Prepare the baking vessel by generously coating an 8-inch (20 cm) square pan, cast-iron skillet, or specialized cornbread mold with cooking spray or butter to prevent sticking.
- Heat the oven to a precise 425°F (220°C), ensuring the temperature is accurate for optimal cornbread texture.
- In a spacious mixing bowl, thoroughly combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and kosher salt using a whisk to eliminate any potential lumps.
- Create a smooth batter by gently incorporating the large egg, whole milk, tangy sour cream, vegetable oil, and finely chopped jalapeños into the dry ingredient mixture.
- Carefully transfer the freshly mixed batter into the prepared baking vessel, spreading it evenly to ensure consistent cooking and a uniform golden surface.
- Place the cornbread in the preheated oven and bake for 20-25 minutes, watching for a rich golden-brown color and a slight springy texture when lightly touched.
- Once fully baked, remove from the oven and allow the cornbread to cool for 5-10 minutes, which helps it set and makes cutting easier.
Notes
- Toothpick test reveals perfect doneness when inserted in center and comes out clean.
- Customize flavor by mixing in cheese, corn, or diced bell peppers for extra excitement.
- Allowing batter to rest 10 minutes helps cornmeal absorb liquid, creating superior texture.
- Remove jalapeño seeds and membranes to reduce spicy heat if desired.
- Verify baking powder’s freshness to prevent dense, heavy cornbread results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 331
- Sugar: 3 g
- Sodium: 584 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 62 mg