Description
Chocolate lovers rejoice with Paula Deen’s legendary fudge pie, a Southern classic that melts hearts faster than its rich, silky filling. Creamy chocolate nestled in a flaky crust promises pure indulgence that will transport you straight to dessert paradise.
Ingredients
Scale
Main Ingredients:
- 2 (56 grams) squares semisweet chocolate
- ½ cup (113 grams) butter
- 2 beaten eggs
- 1 cup (200 grams) sugar
Crust:
- 1 (9 inch) unbaked pie crust
Flavor Enhancer:
- 1 teaspoon vanilla
Instructions
- Prepare the oven environment by setting the temperature to 375°F (190°C), creating an ideal baking atmosphere.
- Use a heavy-bottomed saucepan to gently melt the chocolate and butter together over low heat, stirring continuously until achieving a silky, uniform consistency.
- Remove the chocolate mixture from heat and incorporate the granulated sugar, whisking thoroughly to ensure complete integration.
- Gradually introduce the beaten eggs into the chocolate mixture, folding carefully to maintain a smooth texture and prevent egg scrambling.
- Infuse the filling with vanilla extract, mixing until the liquid creates a harmonious, glossy appearance.
- Transfer the luxurious chocolate mixture into an unbaked pie crust, distributing it evenly across the surface with gentle, circular motions.
- Carefully position the pie in the preheated oven, allowing it to transform for approximately 25 minutes until the filling sets with a delicate, subtle jiggle.
- Allow the pie to cool for 15-20 minutes, enabling the filling to stabilize and develop a rich, decadent texture.
- Serve the pie at a warm or room temperature, optionally accompanied by a scoop of vanilla ice cream or a cloud of freshly whipped cream for an indulgent finishing touch.
Notes
- Protect delicate crust edges with aluminum foil or a pie shield to prevent burning during the baking process.
- Enhance chocolate depth by adding an extra half teaspoon of vanilla extract for a more complex flavor profile.
- Allow the pie to rest for at least 10 minutes before slicing to ensure clean, precise cuts and prevent filling from oozing.
- Watch the pie closely around the 25-minute mark, ensuring the center remains slightly jiggly for that perfect fudgy texture.
- Select premium semisweet chocolate to guarantee a luxuriously smooth and rich filling that elevates the entire dessert experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 445 kcal
- Sugar: 37g
- Sodium: 315mg
- Fat: 25g
- Saturated Fat: 13g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 107mg