Description
Creamy Paula Deen corn souffle brings Southern comfort to your table with its rich, cheesy blend of corn and dairy. Guests will savor each spoonful of this classic side dish that promises warmth and deliciousness in every bite.
Ingredients
Scale
Main Ingredients:
- 2 (15.25 ounces / 432 grams) cans whole kernel corn
- 2 (14.75 ounces / 418 grams) cans cream-style corn
- 4 large eggs
Binding and Sweetening Ingredients:
- ¼ cup (50 grams) white sugar
- ¼ cup (30 grams) all-purpose flour
Liquid Ingredient:
- ¼ cup (60 milliliters) milk
Instructions
- Prepare the oven by heating to 350°F (175°C), ensuring the rack is positioned in the center for even cooking.
- In a spacious mixing bowl, thoroughly blend whole kernel corn, cream-style corn, beaten eggs, granulated sugar, all-purpose flour, and whole milk until the mixture reaches a smooth, uniform consistency.
- Grease a 2-quart (1.9 liters) ceramic or glass baking dish to prevent sticking and ensure easy serving.
- Carefully transfer the corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a level surface.
- Place the baking dish in the preheated oven and bake for 60 to 90 minutes, checking periodically for doneness.
- Verify the casserole is fully cooked by gently shaking the dish – the center should be set with minimal wobbling and the top should display a rich, golden-brown coloration.
- Remove from the oven and allow the corn casserole to rest for 10-15 minutes, which helps it set and makes slicing easier.
- Serve warm as a delectable side dish, allowing diners to enjoy the creamy, comforting texture of this classic corn casserole.
Notes
- Rest the soufflé after baking to help it maintain its delicate structure and allow flavors to fully develop.
- Mix ingredients gently to preserve the light, airy texture and keep corn kernels intact.
- Watch carefully during baking to prevent overbrowning, using foil if the top darkens too quickly.
- Bring eggs and milk to room temperature to ensure even rising and smooth baking process.
- Thoroughly drain corn kernels to prevent excess moisture from compromising the soufflé’s delicate consistency.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Sugar: 13g
- Sodium: 651mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 94mg