Description
Paula Deen’s chocolate brownies promise pure indulgence with rich, fudgy layers of chocolatey bliss. Home bakers can easily craft these irresistible treats that melt in your mouth and satisfy deepest chocolate cravings.
Ingredients
Scale
Main Ingredients:
- 4 squares unsweetened chocolate
- 1 cup (2 sticks / 226 grams) butter
- 4 eggs
- 2 cups (400 grams) sugar
- 2 cups (200 grams) chopped pecans
Dry Ingredients:
- 1 cup (120 grams) flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (80 grams) shredded coconut
Flavoring:
- 2 teaspoons vanilla extract
Instructions
- Prepare the baking environment by heating the oven to 175˚C / 350˚F and thoroughly coating a 33x23cm / 13×9 inch baking dish with a light layer of grease to prevent sticking.
- Create a silky chocolate base by gently melting the chocolate and butter together in a large saucepan over low heat, stirring continuously until the mixture transforms into a glossy, uniform consistency. Remove from heat and allow to cool slightly.
- In a spacious mixing bowl, vigorously whisk the eggs, sugar, and vanilla extract until the mixture becomes smooth, light, and well-integrated, creating a rich, creamy foundation.
- Gradually introduce the dry ingredients by sifting the flour, baking powder, and salt into the wet mixture, stirring delicately to prevent overmixing. Carefully incorporate the slightly cooled chocolate mixture, ensuring a gentle blend to maintain the batter’s texture and prevent egg curdling.
- Enhance the brownie’s texture and flavor by gently folding the chopped pecans and shredded coconut throughout the batter, ensuring an even distribution of these delightful additions.
- Transfer the complete batter into the prepared baking dish, using a spatula to spread it evenly across the surface, creating a uniform layer that will bake consistently.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, monitoring the brownies until a toothpick inserted into the center reveals a few moist crumbs, indicating perfect doneness.
- Remove from the oven and allow the brownies to cool completely within the baking dish, which helps them set and makes cutting into precise squares easier.
Notes
- Check for doneness by inserting a toothpick in the center around 30 minutes into baking. A few moist crumbs indicate perfectly baked brownies, while wet batter means more time is needed.
- Select a 13×9 inch (33×23 cm) baking dish to guarantee uniform heat distribution and consistent texture. Adjust baking duration when using different pan sizes to prevent dry or undercooked results.
- Minimize stirring when combining ingredients to maintain a soft, fudgy consistency. Excessive mixing can transform the batter into dense, tough brownies.
- Allow melted chocolate and butter to cool slightly before incorporating eggs. This prevents accidental egg scrambling and ensures a smooth mixture.
- Gently melt chocolate and butter using low heat, stirring continuously to create a glossy, uniform blend. Patience prevents burning and guarantees a silky texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 480 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg