Description
Southern comfort meets sweet nostalgia in this classic Paula Deen buttermilk pie. Creamy custard nestled in a flaky crust promises a delightful slice of traditional Southern baking that will transport dessert lovers straight to grandmother’s kitchen.
Ingredients
Scale
Main Ingredients:
- 3 eggs
- 1 ½ cups sugar
- 1 cup buttermilk
Baking Ingredients:
- ½ cup biscuit mix
- ⅓ cup melted butter
Flavoring:
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 180°C / 350°F, ensuring the rack is positioned in the center for even heat distribution.
- Thoroughly coat a 9-inch pie pan with butter or non-stick cooking spray, focusing on the bottom and sides to prevent sticking.
- Select a large mixing bowl and combine all ingredients, using a handheld electric mixer on medium speed to create a smooth, consistent texture without lumps.
- Carefully transfer the mixture into the prepared pie pan, using a spatula to spread evenly and eliminate air pockets.
- Place the pan in the preheated oven and bake for 45-50 minutes, periodically checking doneness by inserting a clean toothpick into the center – it should emerge without any wet batter clinging to it.
- Once baked, remove the pie from the oven and allow it to rest on a wire cooling rack for 10-15 minutes, which helps the filling set and makes slicing easier.
- Slice the pie into equal portions and serve warm, optionally garnishing with whipped cream or a light dusting of powdered sugar for added visual appeal.
Notes
- Refrigerate any remaining slices promptly to maintain freshness and flavor intensity.
- Allow the pie to rest and cool completely before cutting to ensure clean, beautiful slices.
- Monitor baking closely around 45-minute mark, looking for a gentle center wobble that indicates perfect doneness.
- Mix ingredients gently and minimally to preserve the delicate, creamy texture of the pie.
- Bring all dairy and egg components to room temperature for smoother, more even blending.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 547
- Sugar: 58.33g
- Sodium: 230mg
- Fat: 26.11g
- Saturated Fat: 5.59g
- Carbohydrates: 74.3g
- Fiber: 0.6g
- Protein: 5.96g
- Cholesterol: 91mg