Description
Paula Deen’s broccoli casserole delivers a creamy Southern comfort dish packed with cheesy goodness. Crunchy breadcrumb topping and tender broccoli combine for a delightful side that will have diners coming back for seconds.
Ingredients
Scale
Main Ingredients:
- 20 ounces (566 grams) frozen chopped broccoli, cooked and drained
- 1 cup sharp cheddar cheese, grated
- 10 ¾ ounces (305 grams) condensed cream of mushroom soup
- 2 eggs, lightly beaten
Binding and Moisture Ingredients:
- 1 cup mayonnaise
- 2 tablespoons butter, melted
Topping Ingredients:
- 2 cups buttery crackers, crushed
Instructions
- Prepare the oven environment by heating to 350°F (175°C) and coating a 13×9-inch (33×23 centimeters) baking dish with a thin layer of vegetable oil spray to prevent sticking.
- In a spacious mixing bowl, thoroughly combine the pre-cooked broccoli florets with creamy mayonnaise, sharp grated cheddar cheese, condensed cream of mushroom soup, and lightly beaten eggs until the mixture achieves a uniform consistency.
- Transfer the broccoli blend into the prepared baking dish, ensuring an even distribution across the surface to create a consistent layer.
- Crush the crackers into fine, textured crumbs and delicately sprinkle them over the broccoli mixture, creating a crisp and golden topping.
- Gently drizzle melted butter across the cracker layer, allowing it to distribute evenly and enhance the potential for a rich, golden-brown crust.
- Place the casserole in the preheated oven and bake for approximately 35 minutes, monitoring until the top turns a beautiful golden brown and the interior sets completely, indicating it is fully cooked and ready to serve.
Notes
- Prep ahead tip: Chop broccoli and grate cheese in advance to save time during cooking.
- Boost flavor complexity: Toast crackers lightly before crushing for an extra nutty undertone.
- Cheese matters most: Select high-quality cheddar for a more robust and creamy texture.
- Temperature control is key: Allow casserole ingredients to reach room temperature before mixing.
- Customize crunch factor: Experiment with different cracker types like butter or whole wheat for unique toppings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 345 per serving
- Sugar: 38g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg