Description
Creamy Oreo Dip brings classic cookie magic to dessert tables with irresistible chocolate and cream cheese goodness. Sweet indulgence awaits as you dive into this simple, crowd-pleasing treat that blends familiar flavors into one delightful scoop.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (113 grams) unsalted butter, softened
- 15 Oreo cookies, crushed
Sweeteners and Flavoring:
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
Liquid Ingredients:
- 2 tablespoons (30 milliliters) milk (adjust for desired consistency)
Topping:
- Extra crushed Oreos or whole Oreos, for topping
Instructions
- Cream the softened cream cheese and butter in a spacious mixing vessel until the texture becomes silky and aerated, eliminating any lumpy inconsistencies.
- Gradually incorporate the powdered sugar, allowing it to integrate smoothly while adding vanilla extract and milk to create a luxurious, velvety consistency.
- Delicately introduce the crushed Oreo cookies into the mixture, gently folding them to maintain the structural integrity of the cookie fragments and distribute them evenly throughout the dip.
- Carefully transfer the prepared dip into an elegant serving bowl, creating an artistic presentation by sprinkling additional crushed Oreos across the surface for a visually appealing garnish.
- Choose your serving preference: either refrigerate the dip for 15-30 minutes to allow flavors to meld and achieve a firmer texture, or serve immediately alongside an array of complementary dipping options like graham crackers, fresh fruit, or pretzels.
Notes
- Soften cream cheese and butter at room temperature for easier mixing and smoother texture.
- Crush Oreos into different sizes for varied texture and visual appeal in the dip.
- Adjust milk quantity to control thickness, adding gradually for perfect consistency.
- Swap regular Oreos with gluten-free or mint-flavored versions for dietary preferences or flavor variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 50 mg