Description
Mouthwatering Philly Cheesesteak Bake delivers classic sandwich flavors in comforting casserole form. Rich beef, melted cheese, and caramelized peppers combine for a hearty meal that satisfies deep cravings and brings delicious comfort to dinner tables.
Ingredients
Scale
Proteins:
- 1 large egg
- 8 ounces (226 grams) cream cheese, softened
Dry Ingredients:
- 1 box vanilla or white cake mix
- ¼ cup (50 grams) granulated sugar
Fruit and Topping Ingredients:
- 2 (15 ounces / 425 grams) cans strawberry pie filling
- ½ cup (113 grams) salted butter, cold
- Fresh strawberries (whole or halved), for serving (optional)
Instructions
- Craft a robust marinade by blending red wine vinegar, Worcestershire sauce, baking soda, garlic, onion powder, thyme, salt, pepper, and water in a spacious mixing vessel.
- Delicately slice the steak against its natural grain, creating ultra-thin strips approximately ⅛ inch thick.
- Immerse the steak slices into the prepared marinade, allowing them to absorb flavors for 15-30 minutes while preparing remaining components.
- Meticulously slice bell peppers and onions into uniform pieces for consistent cooking.
- Grate jack cheese and cube cream cheese to facilitate smooth melting.
- Activate the oven, setting the temperature to 400°F (200°C) for optimal baking conditions.
- Warm a combination of butter and oil in a large skillet over medium heat, creating an ideal searing environment.
- Drain the marinated steak, discarding the liquid, and cook in batches until each slice develops a rich, golden-brown exterior.
- Extract the browned steak from the skillet and temporarily reserve.
- Introduce remaining butter to the skillet and sauté bell peppers and onions until they become tender and translucent.
- Incorporate remaining garlic, allowing it to release its aromatic essence for an additional minute.
- Reduce skillet heat and introduce cream cheese and heavy cream, stirring until a smooth, creamy consistency emerges.
- Gradually blend grated jack cheese into the sauce, ensuring complete integration and a luxurious texture.
- Reunite the cooked steak with the cheese sauce, gently folding to distribute ingredients evenly.
- Transfer the combined mixture to a prepared casserole dish, creating an even layer.
- Strategically arrange provolone cheese slices across the top, providing a decadent coverage.
- Bake for approximately 15 minutes, monitoring until the cheese transforms into a golden, effervescent layer.
- Optional: Garnish with freshly chopped parsley to enhance visual appeal and flavor profile.
- Serve immediately, presenting a tantalizing Philly Cheesesteak Bake ready for enthusiastic consumption.
Notes
- Marinate the steak briefly to tenderize and enhance flavor, preventing tough meat texture.
- Use thinly sliced steak against the grain for maximum tenderness and easier chewing.
- Experiment with different cheese combinations like provolone, mozzarella, or pepper jack for varied taste profiles.
- Transform this dish into a low-carb option by serving over cauliflower rice or using lettuce wraps instead of traditional sides.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 24 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg