Description
Michael Symon’s irresistible strawberry pie delivers pure summer delight with its buttery crust and luscious fresh berry filling. Sweet-tart flavors and a golden crumb topping make you crave each heavenly slice of this classic American dessert.
Ingredients
Scale
Main Ingredients:
- 1 quart (0.95 liters) fresh strawberries, hulled
- 1 (9 inch) pie crust, baked
Sweeteners and Thickeners:
- 1 cup (200 grams) white sugar
- 3 tablespoons (45 milliliters) cornstarch
- ¾ cup (177 milliliters) water
Dairy:
- ½ cup (120 milliliters) heavy whipping cream
Instructions
- Elegantly arrange half of the fresh, ripe strawberries across the golden-brown baked pastry shell, creating a vibrant base layer.
- Transfer the remaining strawberries to a medium-sized skillet and sprinkle granulated sugar over them, creating a sweet syrup.
- Position the skillet on medium-low heat, gently stirring the strawberries until they begin to simmer and release their natural juices.
- In a separate small mixing bowl, combine cornstarch with cold water, whisking until the mixture becomes smooth and free of lumps.
- Gradually pour the cornstarch liquid into the bubbling strawberry mixture, stirring continuously to prevent clumping and ensure even thickening.
- Reduce the heat and allow the strawberry sauce to simmer for approximately 8 to 12 minutes, stirring consistently until the mixture reaches a thick, glossy consistency.
- Carefully pour the warm, thickened strawberry sauce over the fresh strawberries nestled in the pastry shell, ensuring complete and even coverage.
- Refrigerate the strawberry tart for a minimum of 3 to 4 hours, allowing it to set completely and develop a rich, harmonious flavor profile.
- Just before serving, whip heavy cream in a chilled medium bowl until soft, billowy peaks form.
- Garnish each slice with a delicate dollop of freshly whipped cream, adding a luxurious creamy complement to the fruity tart.
Notes
- Select perfectly ripe strawberries with deep red color and no soft spots or bruising for maximum flavor and sweetness.
- Pre-bake the pie crust until golden brown to create a sturdy foundation that prevents soggy bottoms and maintains a delightful crunch.
- Slice strawberries uniformly to ensure consistent cooking and attractive presentation when serving each delectable piece.
- Drain excess liquid from strawberries to prevent watery filling and maintain the pie’s structural integrity.
- Chill the pie completely before serving to allow filling to set and enhance overall flavor profile.
- Consider using cornstarch as a thickening agent to create a smooth, glossy strawberry filling that holds its shape.
- Layer strawberries gently to preserve their delicate texture and prevent crushing during preparation.
- Opt for room temperature ingredients to help everything blend seamlessly and create a more harmonious dessert.
- Experiment with adding a splash of vanilla extract or lemon zest to elevate the strawberry’s natural sweetness.
- Cover pie edges with aluminum foil during baking to prevent excessive browning and ensure even cooking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 232
- Sugar: 21 g
- Sodium: 129 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 37 mg